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Fast Food Franchises are On the Rise

The fact that fast food franchises account for 20% of all franchise establishments is illustrated by the sheer number of new locations sprouting up across the country. Here’s a rundown on just some of the new fast food restaurants coming soon to a corner near you.

1000 Degrees Neapolitan Pizzeria

True to its name, the pizza at 1000 Degrees Neapolitan Pizzeria is heated in a 1,000 degree oven. And the franchise brand is heating things up across the country, with franchises in 12 states. This summer, the brand is expanding heavily in both Arizona and Michigan.

Squeeze In

The Squeeze In franchise, known for its breakfast, has focused its franchising efforts in northeastern California and western Nevada. The brand recently announced its expansion with eight new locations in the Las Vegas area.


Cafe Owner Holding Open SignWith 40 years of experience under Togo’s belt, it’s no wonder the brand ranked #35 in Nation’s Restaurant News’ 2015 Consumer Picks Survey. The newest Scottsdale location joins 325 other franchise locations across the country.

Taco John’s

As one of the largest Mexican food franchises in the US, with 380 locations in 27 states, Taco John’s is about to get even bigger. The brand recently announced its intent to develop 15 new locations in Indianapolis.

Classic Rock Coffee Company

Taking the United States by storm wasn’t enough for edgy coffee concept Classic Rock Coffee Company. Now the brand is expanding into India, with the first of 10 locations opening in Pune soon.

Huddle House

With emphasis on the southeast of the United States, Huddle House is a household name for many Americans in the area. The franchise, which launched in 1964, is adding two locations in McAllen, Texas.

Jimmy John’s Gourmet Sandwiches

Jimmy John’s has expansion on the mind, it seems. With more than 2000 current locations across the country, the franchise plans to add a new location in Pittsburgh, as well as Massillon, Ohio.

This list is just a drop in the bucket of what’s happening in the world of restaurant franchises.


Susan Payton is the President of Egg Marketing & Communications, a marketing firm specializing in content writing and social media management. She’s written three business books, including How to Get More Customers With Press Releases, and frequently blogs about small business and marketing on sites including Forbes, AllBusiness, The Marketing Eggspert Blog, and Tweak Your Biz. Follow her on Twitter @eggmarketing.

Fast Food Franchises...

FRESH - Healthy Café Enjoy a juicy return on investment with this FRESH and healthy fast casual franchise. Your success is our goal! Read More Min. Cash Required:

Russo's New York Pizzeria The numbers speak for themselves with Russo's NY Pizzeria franchise, and there's more... Read More Min. Cash Required:

California Tortilla California Tortilla has redefined the fast-casual Mexican food segment. This is the franchise recipe you’ve been... Read More Min. Cash Required:

Great Steak™ The cheesesteak - an American original that’s become a tradition. Bring it to your neighborhood! Read More Min. Cash Required:

Simple Simon’s Pizza® Simple Simon's Pizza is simply the best place to be — for customers and franchise owners! Read More Min. Cash Required:

Maui Wowi Hawaiian Aloha! Break free from the corporate lifestyle with a Maui Wowi affordable, scalable business model! Read More Min. Cash Required:

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