Nationwide accounts serving major commercial clients, singular expertise in a high-demand field, and constant attention focused on innovating newer and more relevant services—this is a short list of FiltaFry’s franchise system attributes. What’s ahead for this nearly 20 year running business?
Before looking into the future, let’s step back and take a closer look at this unique brand built on providing what food industry businesses need to reduce their environmental impact and maintain a safer and cleaner establishment.
FiltaFry stands out in the sea of commercial cleaning franchises as the only provider of various quality cooking oil filtration and kitchen maintenance services. Environmental kitchen professionals of the franchise all have one thing in common: they support a healthier food industry that is made even more environmentally conscious by using quality oil filtration services and energy conscious strategies.
What’s more, FiltaFry franchises offer businesses huge savings each year by allowing them to make better use of cooking oil, reusing it for longer to provide customers with the food services that keep the business running day in and day out. Better oil that lasts longer means better food that’s tastier, happier customers, a kitchen that’s even more eco-friendly, and an all around benefitted business.
Moisture control systems like FiltaCool servicing also minimize costs by lowering bills and minimizing waste. This is the core of FiltaFry services: benefitting businesses and customers with an all-around cleaner and more energy efficient way to manage commercial kitchens.
The brand’s operation has spanned into various countries, 26 at present, and across the U.S to reach 45 states. The company’s popularity since its start in 1996 has boomed because of the practical value of the services provided to all sorts of food providers in various sectors, from hotels to major restaurant chains. Current and future innovative servicing ideas focus on bringing trained FiltaFry experts on-site to remove the need for in-house oil filtration expertise, which is often lacking at many food serving establishments.
By eliminating the headache of ongoing proper oil filtration, businesses can focus on what they do best, while FiltaFry can handle the rest. Delivering oil to supply clients with what they need as well as carrying away oil that can no longer be reused is on the horizon of services, eliminating complexities associated with cooking oil maintenance.
For franchise partners, the benefits lie in key areas, from ongoing training, an exclusive business concept offering a unique and high-demand service, as well as the ability to help business save money. This often naturally brings in clients once the process is demonstrated and cost savings made clearer. A low overhead cost to start-up and diverse revenue streams also make franchise operators even more profitable and relevant in their communities.
To find out more about FiltaFry services and how franchising with the brand works, visit here.