Often it’s the simple things in life that make us happiest, and finding a way to incorporate delicious simplicity with a quality experience for customers is how one burger joint started out over 15 years ago. Teddy’s Bigger Burgers is today expanding in select locations across the western coast of the U.S. and Texas, as well as internationally.
With the aim to recreate the authentic experience of eating at a friend’s who’s skilled with charbroiling in the backyard, Teddy’s Bigger Burgers went all the way with the classic appeal of burgers, fries, shakes, and a list of other delicious recipes. Customers have enjoyed the reliable quality offered by the brand out of their original location in Hawaii since 1998 when it first opened. The retro appeal of the era that saw hamburgers jump in popularity, alongside a burgeoning car culture and restaurant scene, led to a step back to recapture what originally made burgers so great.
Today, Teddy’s Bigger Burgers provides customers with a relaxing experience—one that’s focused on made-to-order quality. Customers enjoy meals that are fresh, made from scratch, based on unique recipes, right down to the sauces and a variety of toppings. Veggie, turkey, chicken, fish and specialty burgers are featured in addition to the 100% pure charbroiled beef chuck that’s hand pattied daily. The original burger concept is thus expanded to meet the demands of customers seeking a classically delicious meal with a greater menu selection that caters to present-day burger lovers.
Teddy’s Bigger Burgers provides a food franchise business model that focuses on keeping customers happy in a comfortable atmosphere and serving up tasty meals with excellent service. Of late, plans to expand in California are underway with a location set to open out of Orange County in Fullerton. After expansion in Hawaii has proven successful for the brand over the last 15 years, movement into mainland U.S. states and international locations including Japan and the Philippines reveals the strategic development plans of the company. Franchisees are bringing home-cooked flavors abroad, adjusted to meet local palates, while serving tasty traditional items with a twist to U.S. customers in numerous states. Pre-support and ongoing support allow for over 10 weeks of guidance for franchise partners looking to operate single and multiple locations.
Check out Teddy’s Bigger Burgers profile here to find out more about running your own food franchise in a successful sector that keeps drawing loyal customers around the globe.