Zio's

Date Incorporation: 2008


Franchising Since:  2008

Headquarters: Texas

Description: The franchise is for the establishment and operation of a restaurant offering high quality Italian cuisine and other food items as well as various alcoholic and non-alcoholic beverages

Franchise Offer: The franchisor is offering the right to operate a single Zio's restaurant. They are also offering qualified applicants the right to enter into a development agreement to develop two or more restaurants within a specific geographic area.

Financial Assistance: The franchisor does not offer direct or indirect financing

Training and Assistance: The franchisee, district manager (if applicable), and restaurant managers (including 1 general manager, 1 kitchen manager and 2 assistant managers) must have attended and completed the initial management training program. Initial training is conducted in San Antonio, Texas, and lasts approximately 8 to 12 weeks.

Territory: The franchisee will not receive an exclusive territory. They may face competition from other franchisees, from company owned outlets, or from other channels of distribution or competitive brands.

Term of Agreement and Renewal: The length of the franchise term is 10 years, with an option for renew for 2 additional 5-year terms.

Obligations and Restrictions: The franchisee or district manager must devote his or her full time and best efforts to the supervision of the franchise. The restaurant managers are responsible for the daily operation and management of the restaurant, and must devote their full time and best efforts to the business and may not engage in any other business. They must also satisfy the training requirements in the Franchise Agreement.

Total Number of Units: 15 outlets at the end of 2007

Total Number of franchises Units: No franchised outlets at the end of 2007

Investment Tables:

Initial Investment:
Expenditures Low High
Development Fee  Varies Varies
Initial Franchise Fees  $50,000 $50,000
First Month's Rent and Security Deposit  $10,000 $40,000
Leasehold Improvements $501,000 $1,420,000
Furniture, Fixtures, Equipment and Signage $470,000 $855,000
Smallwares $20,000  $60,000
Utility Expenses  $8,000  $20,000
Computer Hardware and Software  $20,200 $35,200
Business Licenses and Permits  $2,000 $40,000
Initial Training Costs  $68,000  $130,000
Hiring Costs $7,500 $12,500
Initial Inventory/Supplies  $10,000 $45,000
Grand Opening Costs  $12,500 $12,500
Insurance $5,000 $10,000
Architect and Other Professional Fees  $14,000  $37,000
Liquor License  Varies Varies
Additional Funds - For Initial 3 Month Period  $20,000  $150,000
TOTAL  $1,218,200 $2,917,200

 

Ongoing fees:

Name of Fee Amount
Royalty Fee 4% of Gross Sales
Advertising Assessment (including Advertising Fund contribution and local advertising requirement) A maximum of 4% of Gross Sales. Currently 2% of Gross Sales.
Advertising and Promotional Material Reasonable fee based on cost.
V-Bos Software Maintenance and Support Fee $200 per month per Restaurant
Internet Listings Cost
Merchandise for Resale; Equipment; Decor Items Reasonable cost
Interest 18% per year or the maximum lawful rate
Late Fee $100 per month
Additional Training A per diem rate of $300 per trainer, based on the costs of providing the training
On-site Remedial Training The then-current per diem fee for remedial training, plus costs.  The current per diem rate is $300 per trainer
Renewal Fee $10,000
Transfer Fee

Franchise Agreement: 75% of the then-current initial franchise fee

Development Agreement: 75% of our then-current initial franchise fee

Securities Offering Fee Our reasonable costs and expenses associated with the proposed offering
Inspection and Testing Cost of inspection, if applicable, and cost of test
Indemnification Varies according to loss
Audit Fee Cost of audit
Intranet Fee A reasonable amount based on usage
Insurance Fee A reasonable amount based on expenses
Enforcement Costs Will vary

 

Date of FDD: 25/6/2008

 

The above information has been taken from the UFOC/FDD of Zio’s

Franchise Direct’s Disclaimer

 

 


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