Captain Tony's Pizza & Pasta Emporium
Date Incorporation: 1985
Franchising Since: 1985
Headquarters: Deland, Florida
Description: The franchise offered is a Captain Tony's Pizza & Pasta Emporium restaurant which offers full service dine-in service and/or take-out and delivery services. The menu features pizza in 4 different sizes, prepared with mozzarella cheese and a choice of 24 other toppings. The restaurant offers related limited menu food items, such as pasta dishes, calzones, sandwiches and any and all other food items as Captain Tony’s deems appropriate.
Franchise Offer: Captain Tony's franchises the right to operate a restaurant under the name Captain Tony's Pizza & Pasta Emporium. Captain Tony's Pizza & Pasta Emporium restaurants sell and deliver pizza and related limited menu food items.
Captain Tony's offers three types of franchises:
- A take-out and delivery service unit;
- Self-serve sit down with take-out and delivery service;
- Full service restaurant with take-out and delivery service.
Financial Assistance: Neither Captain Tony's nor any agent nor affiliate offers direct or indirect financing to the franchisee.
Training and Assistance: The franchisee and one employee of their will be trained at Captain Tony’s training center, in Rochester, NY. The initial training consists of approximately 168 hours of total field training in various subject areas.
After opening, Captain Tony's provides telephone and on-line assistance via e-mail to the franchisee to discuss operational problems, as well as personal advisory assistance at the franchisee's location.
Territory: The franchisee does not receive an exclusive territory.
Term of Agreement and Renewal: The term of the franchise agreement is 20 years. It can be renewed for 2 consecutive 5-year terms, if the franchisee is in good standing.
Obligations and Restrictions: Although recommended, the franchisee does not need to personally supervise the franchised business. The franchisee may hire a manager who has successfully completed Captain Tony's training program. This manager must directly supervise the business at the premises. The franchisee must serve the menu items specified by Captain Tony's. The franchisee must not sell any other food, drink or merchandise without prior written approval of Captain Tony's.
Total Number of Units: 11 units
Investment Tables:
Initial Investment:
| Expenditures | Low | High |
|---|---|---|
| Franchise fee | $10,000 | $20,000 |
| Equipment | $92,410 | $140,760 |
| Inventory | $4,000 | $4,000 |
| Improvement & fixtures | $15,000 | $90,000 |
| Training expenses & accommodation costs | $2,750 | $2,750 |
| Insurance | $2,000 | $3,000 |
| Required permits | $300 | $300 |
| Liquor license | Not required / variable | |
| Uniforms | $500 | $500 |
| Advertising (3 months) | $4,000 | $10,000 |
| Wages | $1,000 | $2,50 |
| Additional funds (3 months | $26,750 | $53,500 |
| Total | $162,960 | $346,810 |
Ongoing fees:
| Name of fee | Amount |
|---|---|
| Royalty fee | 4,5% of gross revenues, not to exceed $500 per week per unit |
| Local advertising expenditure | 2% of gross revenues |
| Marketing fee | 2% to 3% of gross revenues |
Date of FDD: 2009
The above information has been taken from the UFOC/FDD of Captain Tony's Pizza & Pasta Emporium
Franchise Direct's Disclaimer
You may be interested in the following franchises...
Take Or Bake Pizza
Be a part of the fastest growing pizza franchise in the nation! Check out our pledge to you here.
Minimum Cash Required: $50,000.
Little Caesars
Partner with Little Caesars, a globally recognized pizza franchise brand and the #1 pizza chain in the U.S.
Minimum Cash Required: $50,000.
Your Request List