East of Chicago Pizza
IN BRIEF
Description:
East of Chicago Pizza Company offers a very strong brand, a highly effective business system and an experienced Franchise Services team. This could be the franchise business for you!
Opportunities:
Single and multi-unit franchises and area development opportunities available in the United States and Canada.
Business Type:
Franchise.
Minimum Cash Required:
$70,000.
Training Provided:
Yes.
SBA-Approved:
Yes.
VIDEOS
Owner Testimonials
“East of Chicago’s business model makes it easy to succeed and make a healthy living as long as you are willing to work hard at it. The best part of owning an East of Chicago franchise is knowing you have tremendous support, a strong brand, and the best pizza in the business. Becoming part of the East of Chicago family was easily the best business decision I ever made for myself and for my family.”
Jeff Souder, Owner (14 years), Warren, IN
“What I really enjoy about East of Chicago are their core values: a family atmosphere, community involvement and a commitment to excellence. Some of the best points of owning an East of Chicago are the tremendous support, strong brand, and the best pizza in town. We have the best pizza because we make the dough fresh daily and I really believe that is our winning ticket. You can’t beat fresh dough. East of Chicago is PIZZA DONE RIGHT!”
Larry Allen, Owner (15 years), Clyde & Bellevue, OH
East of Chicago Pizza Company
Where Customers Deserve the Best!
In 1991, East of Chicago Pizza Company was founded on our signature fresh pan pizza, devotion to quality and the belief that customers deserve the best tasting pizza every time. We believe our commitment to these three principles is the driving force behind our growth and success. East of Chicago Pizza Company is recognized throughout the Midwest for our specialty pizzas, delicious subs and signature wings.
What makes East of Chicago Pizza Company different?
Quality! Quality positioning is important to us. East of Chicago incorporates the best products to make the tastiest pizzas and other menu items. An East of Chicago pizza starts with dough made fresh daily. We use hand-selected tomatoes for our secret sauce recipe. Our cheese is a proprietary mozzarella cheese blend. Finally, we add fresh, high-quality toppings to complete our award-winning pizzas. Great food at a competitive price has made the East of Chicago brand successful for over 20 years.
Are you a potential franchisee?
East of Chicago Pizza Company looks for potential franchisees that want to execute a proven business plan. We have a very strong brand, a highly effective business system and an experienced Franchise Services team. The ideal franchisee is somebody who is ready to take these tools, roll up their sleeves and create a successful business. Working with people, building our brand value and a commitment to our founding core principles are the best attributes for any potential franchise owner.
If you want to be self-employed, financially secure and supported in your efforts by an experienced company, then owning an East of Chicago Pizza Company franchise will change your life.
Contact us today and join our growing family.
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