MidiCi Neapolitan Pizza
Description: The MidiCi pizza franchise brand is poised to capture the pizza market quickly and is an ideal opportunity for a variety of investors - from owner operators to ex corporate America executives and diversifying entrepreneurs or food service operators. Opportunities: Single and multi-unit franchise opportunities available throughout the United States. Business Type: Franchise. Minimum Cash Required: $200,000. Financing Assistance: Yes, through a third party. Training Provided: Yes. SBA-Approved: Yes.
Fast Fine Neapolitan Pizza Franchise
Pairs Sleek Style and Social Spirit!
Experienced franchisor plans to open
1,000 Neapolitan pizza franchises by 2025!
MidiCi Franchise serves authentic Neapolitan pizza as the most delicious excuse for people to get together. Believing a meal is better when shared with your friends circled around the dinner table, the menu offers something for everyone. It ranges from the classic Margherita pizza to a wide selection of fresh meats, cheeses and vegetables to make your own pizza and salad.
Together, the assembly line and bar, also known as the "Heart" for its shape and functions, put on a real show with the two sculptural ovens from Naples, a colorful display of ingredients and each station mastered with pride by pizzaiolos (pizza makers) and baristas (coffee makers).
MidiCi Franchise has a unique name. MidiCi, pronounced "Mee-Dee-Che" in Italian, means "You tell me!" a double entendre for (1) its customized approach to pizza and (2) its social approach to the interaction of people and bringing friends together.
More than anything, MidiCi is inspired by the belief that people are the best thing that can happen to anyone and its mission is to bring friends together. MidiCi Franchise is led by CEO Amit Kleinberger who was recognized by Forbes on its list of America's most promising CEOs, taking Menchie’s from one store to over 500 open stores in just eight years.
Making the world a friendlier place.
It's not about the pizza, it's about friendships.
MidiCi Franchise concept
MidiCi Franchise is the only fast-casual pizza chain that is going to disrupt the existing models because it is not about the pizza, rather the friendships created by spending time at MidiCi. The MidiCi franchise brand positioning was developed over two years by Menchie’s CEO and team, marketing specialists, and is poised to capture the market quickly with pull demand vs. push demand.
MidiCi has a franchisee-friendly organizational philosophy. MidiCi’s mission statement is, “We bring friends together.” Happy franchisees make happy guests. Make money by bringing friends together. While other chains serve pizza, MidiCi brings friends together. MidiCi franchise units serve high quality, healthier products that offer inexpensive, fun family days or nights out with friends.
MidiCi franchisee profile
- Family business/owner operator- with some previous business experience - semi-absentee and owner-operator model.
- Multi-unit displaced executive – diversifying or ex corporate America professionals/executives – first time entrepreneur- absentee and semi-absentee model.
- Diversifying entrepreneur looking for next growth vehicle – empire builders – absentee and semi-absentee model.
- Diversifying food service operator looking for next big thing – all models.
MidiCi restaurant size
MidiCi restaurants range in size from 2,400 to 4,000 sq.ft. depending on the location of the restaurant.
MidiCi Franchise menu
The MidiCi menu was developed by executive chef and director of culinary research and development, Peppe Miele-Head, of the Verace Pizza Napoletana in North America.