Togo's Eateries, Inc.
Description:
Togo's - great support, great sandwiches, great customers. All that's missing is you!
Opportunities:
Single or multi-unit development opportunities available in AZ, CA, NV, OR and WA.
Business Type:
Franchise.
Minimum Investment:
$221,400.
Financing Assistance:
Yes, through a third party.
Training Provided:
Yes.
SBA-Approved:
Yes.
A WEST COAST ORIGINAL SINCE 1971
Reasons to choose Togo’s:
HIGH AVERAGE UNIT VOLUMES
Togo’s restaurants generate some of the highest average unit volumes in the sandwich restaurant segment.
LOW INVESTMENT AND A SMALL SPACE
We pack a big punch into a small space. The average Togo’s is between 1,200 and 1,400 square feet.
BEST-IN-CLASS OPERATIONAL FIELD SUPPORT
Our Franchise Service Managers (FSMs) are seasoned restaurant professionals that are there to consult with you on all operational matters; some of our FSMs have been in the Togo’s system for more than 20 years!
BRAND LOYALTY
Unlike the national mega-chains, we don’t serve our guests assembly-line food. Our guests have come to trust that every time they come to Togo’s, they’ll get great service and great food. That’s why they’ve been coming back, since the early 1970s.
A SIMPLE RESTAURANT OPERATION
No hoods, no fryers, no grills, no grease!
OPPORTUNITIES
BE PART OF SOMETHING MORE
We’re looking for people who:
- Have a positive attitude, a customer focus, a sales minded manner and a drive to succeed.
- Possess management experience, preferably in the restaurant or retail sectors.
- Have a minimum net worth of $300,000 and $150,000 in liquid assets.
Single or multi-unit development opportunities available in California, Arizona, Nevada, Oregon and Washington.
For more information, please complete and
submit the form below.
“Togo’s is a very good franchise. If I need help, I get it. If I make a phone call, I get answers. I get a very hands-on approach from the company which allows me to concentrate on being successful with the restaurant.” - David Karsan, Santa Cruz (1 store)
“I feel like my relationship with Togo’s corporate is like a family relationship. We are very tight. I can call any day and get a live person and there is always someone available in every department. My Franchise Services Manager even takes my calls when he is on vacation in Hawaii.” - Teralyn Fredericks, Pleasanton (2 stores)
“My customers love their Togo’s experience because they are getting fresh food prepared by people they have come to know. We view our customers, not as Mr. #24, but as John who likes to play golf. There is such a great connection with them that some of my employees have even invited customers to their family get-togethers.” - Angel Rosales, Pasadena (1 store)
“I have always been in the restaurant business. I have three Togo’s restaurants and am opening my fourth this summer. The senior management team at Togo’s gives me the confidence to grow with the brand.” - Shahid Khan, West Los Angeles (3 stores)
We only send your details to the specific franchise companies you nominate. We do not share or sell your information.
