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Description: UFood Grill is the franchise of the future perfectly positioned to meet the demand for healthy menu items with great taste! UFood Grill is at the epicenter of the healthy fast-casual restaurant mega trend. Opportunities: Single unit, multi-unit, area developer, and Master license opportunities available in the US and Worldwide. Business Type: Franchise. Minimum Cash Required: $200,000. Financing Assistance: Yes, through a third party. Training Provided: Yes. SBA-Approved: Yes.


1/2 off franchise fee


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With a sleek inviting design and setting, that serves fresh and delicious food fast, UFood Grill is meeting the current and increasing demand from its customers. With all menu items that are fresh, baked and never fried, as well as under 700 calories, UFood Grill is leading the rapidly growing fast casual segment of franchising. UFood Grill offers a customizable menu with Better-For-U food that can meet all dietary restrictions.

"Made with fresh ingredients that taste great, we truly are where delicious meets nutritious."

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One of the fastest growing segments in franchising are fast casual restaurants. The fast casual segment is showing a projected double digit market growth. Forbes has reported the potential of fast casual restaurants by citing the techonomic 2014 top 500 chain restaurant report. While QSR's only grew 2% in 2013, the fast casual restaurant chains grew a whopping 11% while store count grew by 8%. The overall industry has grown 1.3% in the last 12 months while fast casual has grown 2.6%. Fast casual restaurants have been the consistent winner in the market share battle being waged in the chain restaurant industry since the recession. At the forefront of the rapid expanding industry is UFood Grill.

Real CertifiedAt UFood Grill, we are with you every step of the way:

  • Site selection
  • Submittal of LOI/Lease draft
  • Store design
  • Construction
  • Training
  • Grand Opening Support
  • Ongoing operational support
  • Ongoing marketing support

"Be in Business for Yourself Not By Yourself" – Sal Rincione, CEO

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