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Market Trends & Facts About Franchising

Get your facts right! Find relevant industry market facts and statistics on franchising and business opportunities in our directory Facts and Trends. Be informed! Stay informed!

2014 Child Education & Tutoring Report Highlights Current Industry Trends

September 30, 2014 / BLOG POST Franchise Direct News & Notes, Market Trends & Facts About Franchising
Franchise Direct has released its 2014 Child Education and Tutoring Industry Report. The report contains a wealth of info about industry trends and franchise investment data. Read more.

A Tale of Honesty and Redemption Through Franchising

September 26, 2014 / BLOG POST Market Trends & Facts About Franchising, Franchise Company Updates
From money laundering to laundering clothes. This is the tale of John Rusnak, a former money trader who after getting convicted of fraud is seeking redemption for himself and others with a franchise as a key part. Read more.

How Food Franchises Adapt for Today’s Changing Consumers

September 16, 2014 / BLOG POST Food Franchising, Market Trends & Facts About Franchising
Consumers' quest for more transparency with their food service is only one thing food franchises have had to adapt for in recent years. Other factors that have spurred food franchise evolution include federal rulings and state laws. Read more.

Where One Customer Goes, So Can the World: Part 2

July 14, 2014 / BLOG POST Market Trends & Facts About Franchising, Marketing & Franchising in the Media, Home-Based Franchises
Location is one of the largest marketing initiatives a business employs. But how do home-based or mobile franchises advertise and gain exposure for their services? This blog post covers how the same technology that allows for mobility can help for publicity. Read more.

Where One Customer Goes, So Can the World: Location & Mobility in Franchising

July 10, 2014 / BLOG POST Market Trends & Facts About Franchising, Marketing & Franchising in the Media, Home-Based Franchises
Long gone are the days where a physical storefront was a necessity for all types of businesses. Today, there are several franchises that allow franchisees to operate their own business without being location-dependent, including how their services are accessed. Read more in this post. Read more.

10 More Random and Interesting Franchise Facts

July 1, 2014 / BLOG POST Market Trends & Facts About Franchising
A while back, we wrote about 10 little known facts about a number of franchises. Here we present 10 more factoids about popular franchise brands. Read more.

2014 Prospective Franchisee Survey Results: Part 2

FRANCHISE ARTICLE Information for Franchisees, Market Trends & Facts About Franchising
Franchise Direct conducted a survey on prospective franchisees in April and May of 2014. The responses offer fascinating insights into the mind of the prospective franchisee. Read more.

2014 Prospective Franchisee Survey Results: Part 1

FRANCHISE ARTICLE Information for Franchisees, Market Trends & Facts About Franchising
Franchise Direct conducted a survey on prospective franchisees in April and May of 2014. The responses offer fascinating insights into the mind of the prospective franchisee. Read more.

Auto Industry’s Express Oil Change Provides Answer for Professionals Facing Recession

March 27, 2014 / BLOG POST Market Trends & Facts About Franchising, Franchise Company Updates
Express Oil Change has been on the scene for over 30 years and has an established reputation throughout various states in the southeastern US. How did the recession lead two Florida franchisees to the franchise? Read this blog post to find out. Read more.

How Nutrition and Consumer Choices Are Influencing Food Industry

February 6, 2014 / BLOG POST Market Trends & Facts About Franchising, Food Franchising
Franchise professionals know that consumer behavior affects industry. Regular attention to the complexities of consumer choice is good for business. In line with this, the USDA recently completed a survey based on diner behavior, particularly focused on working age adults, which examines how the recession has prompted shifts when eating out.     Diner behavior and nutrition are... Read more.
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