Romacorp, Inc., parent company of Tony Roma’s, introduces a new limited time menu featuring items that showcase Tony Roma’s grilling expertise. The “Savor the Flavor of the Grill” menu brings hot off the grill flavors that are sure to have fans craving more, including Tony Roma’s World-Famous Baby Back Ribs with a new Black Pepper BBQ sauce. The limited time menu is available at participating U.S. restaurants from July 11 – September 20.
“Tony Roma’s is the place that family and friends come together to enjoy the incredible flavors of the grill,” said Jim Rogers, Chief Marketing Officer for Romacorp, Inc. “The grill is the heart of our kitchen, and the incredible flavors of our signature ribs, steaks, seafood, and chicken come to life through our grilling techniques and the quality of our ingredients. This new menu will make guests feel like they’re at a neighborhood BBQ grilling out in their own backyard, without all of the hard work and mess.”
Start your meal by sharing the County Fair Accordion Potato, a fun, new appetizer served with horseradish cream and Sriracha ketchup. Fans craving the best of the grill will love the Summertime BBQ Trio, featuring Tony Roma’s World-Famous Baby Back Ribs smothered in a Black Pepper BBQ sauce, grilled chicken with a Peach & Bourbon Glaze, and grilled Jalapeño sausage. Or enjoy the Summer BBQ Chicken Salad with chicken straight from the grill, topped with avocado, cheddar cheese, bacon, sunflower seeds and pickled grilled pineapple relish.
To cool it down, enjoy a Tony Roma’s signature Romarita®, including the new Summerberry Romarita, made with Sauza® tequila. Or try the new Strawberry Lemon Mojito, made with strawberry purée, lemon juice, mint leaves, fresh strawberries and Bacardi® rum. If it’s something sweet you’re craving, indulge in the Peach & Blackberry Cobbler served with vanilla ice cream – the perfect way to finish a great meal.
“We want the grill be the star of the menu, so we’re using seasonings and glazes that really pop from the flames of the grill,” said Chef Bob Gallagher, Senior Vice President of Culinary. “Chefs in our restaurants are trained to grill each item to perfection and to the desire of our guests. You’ll leave Tony Roma’s knowing why we’re regarded as masters of the grill.”