Recognized as one of the most aggressive and ambitious “better burger” brands in the United States, Wayback Burgers today announced it has inked a franchise development agreement to open 47 restaurants in South Texas.
“This franchise agreement marks a significant expansion milestone for Wayback Burgers as we continue to expand the brand outside of our East Coast roots,” said Bill Chemero, executive vice president. “Our franchisee's deep connection to the area as a local resident paired with his restaurant industry knowledge makes him the ideal franchise partner to maximize the potential of Wayback Burgers becoming a household name in the market.”
Wayback Burgers is about serving delicious and fresh hand-made burgers and hand-dipped milkshakes in an atmosphere that harks back to a simpler place and time – a time when “customer service” meant something, and everyone felt the warmth of the community. The restaurant offers rich, thick milkshakes made the old-fashioned way by hand, using only fresh milk and hand-dipped ice cream. Wayback Burgers also offers crispy and grilled chicken sandwiches, veggie burgers, turkey burgers and house-made chips, as well as the famous Burger and Shake of the Month.
Founded in 1991 in Newark, DE, Wayback Burgers currently operates in 24 states with over 100 locations nationally and plans to open in 32 countries throughout the Middle East and Northern Africa, in addition to Argentina, Canada, Mexico and Pakistan.
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