Filta
Description:
Partner with the undisputed market leader in environmental kitchen solutions for the food industry. Guaranteed initial customers. Grow as much as you want with single or multiple van operations.
Opportunities:
Opportunities available in all states of the US and in several other countries.
Business Type:
Franchise.
Minimum Investment:
$79,000.
Training Provided:
Yes.
Home-based:
Yes.
SBA-Approved:
Yes.
Tom Rovison speaks to Franchise Direct about his successful investment with Filta, a mobile micro-filtration company. He chose this business because of its unique service and huge market potential. Tom had no previous experience but this didn’t hamper his success. Find out why here…
FILTAFRY FLIES UP THE FAST 55
Company Clocks In at Number 26 on Annual List
April 16, 2008
(Orlando, FL)---FiltaFry is pleased to announce its number 26 ranking on Franchise Times magazine’s annual “Fast 55” list, which recognizes the top movers in year-over-year franchise growth.
“Franchise Times is the leading franchise industry publication and its ‘Fast 55’ list is the standard by which young, fast-growing franchise companies are measured,” said Jason Sayers, CEO of FiltaFry.
“We are one of only five companies to make the list for the past three years. In fact, we are also the only company who has been on the list for three consecutive years to move higher this year. The FiltaFry management team has an unparalleled understanding of what is needed to enable any individual who has the desire, enthusiasm and determination to become a successful franchise owner. Franchise Times recognizes what we've known all along: FiltaFry provides a quality service with huge growth and market potential.”
Founded in 1996, Orlando, Florida-based FiltaFry specializes in mobile, onsite maintenance of deep fryers in restaurants and commercial kitchens through a comprehensive fryer management program that includes micro-filtration of cooking oil, thermostat calibration, vacuum-based cleaning of deep fryers and operations guidance.
FiltaFry is the only service provider and franchisor of its kind in the United States. Since launching operations in the United States in 2002, FiltaFry has grown to more than 140 franchise locations in 40 states with thousands of commercial customers nationwide including restaurants, fast-food outlets, hotels, bars, casinos, airports, hospitals, schools, zoos, sports venues and many other establishments where food is fried. FiltaFry’s goal is to have 220 franchise owners in the United States by the end of 2008 and eventually exceed 1,000 U.S. franchisees.
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