FiltaFry - Filta Group’s Best Kept Secret In Franchising

In 1996, the Filta Group pioneered a filtering technique for food fryers called “FiltaFry.” Since that time, our FiltaFry service has become world renowned for extending the life of fryer oil, in turn reducing the frequency of oil disposal. The service also includes the calibration of our customers' fryers, in turn conserving energy. Naturally, FiltaFry is considered an environmentally friendly service, because it minimizes waste and conserves energy.

After the implementation of the FiltaFry brand, we felt it was our social responsibility to continue to improve our “green” practices. By implementing new corporate practices and creating new products/services, we continue our quest for conserving the environment. Most recently, the FiltaCool product was introduced as a way to minimize moisture, increase perishable shelf-life and decrease the amount of energy used to cool walk-in coolers at various businesses.

With the use of FiltaFry & FiltaCool, our customers minimize waste and conserve energy. In today’s world, being environmentally conscious both personally and professionally is an important goal. At Filta Group, we are committed to improving our “green” standards year after year. We believe this will make us a better partner, to our franchisees as well as our customers.

See for yourself how FiltaFry is a promising franchise opportunity.

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