Filta
Description:
Partner with the undisputed market leader in environmental kitchen solutions for the food industry. Guaranteed initial customers. Grow as much as you want with single or multiple van operations.
Opportunities:
Opportunities available in all states of the US and in several other countries.
Business Type:
Franchise.
Minimum Investment:
$79,000.
Training Provided:
Yes.
Home-based:
Yes.
SBA-Approved:
Yes.
Tom Rovison speaks to Franchise Direct about his successful investment with Filta, a mobile micro-filtration company. He chose this business because of its unique service and huge market potential. Tom had no previous experience but this didn’t hamper his success. Find out why here…
Filta Environmental Kitchen Solutions Believes the Children are Our Future on Earth Day and Every Day in Between!
April 17, 2009
Children are our future, and Filta believes it is important to educate them in various ways to act responsibly on Earth Day and every day in between.
On Thursday April 16th, Filta corporate visited the Crenshaw School, in Orlando, Florida to demonstrate how their FiltaFry service, Bio-diesel conversion projects, and FiltaCool product help kitchens in schools, universities, amusement parks, quick service and fine dining restaurants across the country increase sustainability, and act responsibly in relation to the environment. The Crenshaw School celebrated its Chemistry Week that week, so it was an opportune time for Filta to demonstrate its services. Filta also shared tips on how each student could be more environmentally conscious.
Children are our future, and Filta believes it is important to educate them in various ways to act responsibly on Earth Day and every day in between. So, keeping that message in mind, Filta demonstrated to the Crenshaw students, grades PreK-12, the environmentally friendly services that their business performs on Earth Day and during the other 364 days a year.
The demonstration included a real-life oil filtration process, combined with the process of turning the used cooking oil into bio-diesel, right before the students' eyes. Each process has saved kitchens across the country over 50,000,000 pounds of cooking oil annually, which is a great benefit to the environment. To date, Filta has filtered 260,000,000 pounds of cooking oil across the world. The Crenshaw students received an activities sheet detailing the benefits of the FiltaFry service so they could follow along with the instruction.
The activities sheet and demonstration also included Filta’s most recent addition, FiltaCool. The FiltaCool product is also used in commercial kitchens across America to increase the life of perishables, minimize waste and increase energy efficiencies. The students had the chance to view real fruits and vegetables stored in a cooler with FiltaCool, and fruits and vegetables stored without FiltaCool. The presence of mold growth on the non-FiltaCool fruits in comparison to the beautiful looking FiltaCool fruits grabbed the attention of the students.
In addition to demonstrating how the Filta business saves the environment, students also learned how they could individually help with environment preservation. Filta’s tips included simple tasks like turning lights off when exiting a room, or re-using cups when at home for drinks.
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