The Filta Environmental Kitchen Solutions franchise and Navion Insurance Associates have teamed up to offer restaurants and food service operations a discount of at least 5% on their insurance costs when the facility uses Filta’s FiltaFry service.
According to Eric Magee, Navion’s president, “Restaurants that use the FiltaFry service dramatically lower their exposure to workers compensation and general liability loss. Filta effectively reduces employee exposure to hot oil and the hazards of cleaning fryers. It is simple - since there is reduced risk, the restaurant deserves a better rate.” Eric says he has first-hand knowledge of the dangers of working with hot cooking oil and has a few scars from his youth to prove it.
Current Filta customers can ask their local franchise owner for information on the program or they can contact Navion directly. Food service establishments not yet familiar with the FiltaFry service but interested in reducing their risk and cooking oil consumption should contact Filta directly. Filta offers a free on-site demonstration of the FiltaFry service and will show you how the service can benefit your kitchen and your bottom line.
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its clients money, creating a safer working environment and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting!
Contact Filta for information about franchise opportunities.