Description: The hottest, freshest pizza franchise serves up the taste of success! Whether it's traditional pepperoni or a combination of gourmet toppings, Nick-N-Willy's Pizza offers tastes from the simple and enjoyable, to the sophisticated and sublime.
Opportunities: Single store, multi-unit and area development opportunities available throughout the US & Canada. Master licenses available internationally.

Business Type: Franchise.
Minimum Investment: $295,000.
Financing Assistance: Yes, through a third party.
Training Provided: Yes.

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Nick-N-Willy’s Pizza® Announces Grand Opening in Newbury Park, CA

October 20, 2007

Nick-N-Willy’s Pizza®, a purveyor of fresh, handmade Italian style pizza, is pleased to announce the grand opening of its newest world famous pizza location at 1015 Broadbeck Dr, Newbury Park, CA.

“We are very excited about the addition of our new store in Monument, CO,” said Richard Weil, president of Nick-N-Willy’s Franchise Company, LLC. “We are proud of our dedicated team of franchise owners, and eagerly anticipate bringing our world famous recipes to the community,” said Weil.

Since the opening of the first store in Boulder, Colorado, Nick-N-Willy's Pizza® has delighted customers with its unique offerings. The award-winning pizzas feature the highest quality ingredients and toppings, many of which are not commonly found in most pizza restaurants; such as fontina and feta cheeses, fresh garlic, basil and cilantro as well as fresh pesto sauce. Nick-N-Willy’s proprietary pizza dough is made with 100% pure olive oil and is made from scratch daily. Prepared to order, Nick-N-Willy’s pizza can be enjoyed baked in our Italian style gas-fired brick oven, or taken home and baked in our customers' ovens at their convenience. Nick-N-Willy's Pizza sets a standard for freshness and taste that is unsurpassed.

Nick-N-Willy’s offers a complete line of signature recipe pizzas, including the Fresh Jalapeno Burn, the Aegean™, the Earthborn and the Outback, along with traditional pizza favorites like the Nick-N-Willy’s Classic, the Wild Willy Combo and the Big Kahuna. A variety of fresh salads as well as cheese-n-garlic bread and giant chocolate chip take-n-bake cookies complete every delicious “homemade” meal.

The Nick-N-Willy’s concept was developed in 1988 in Boulder, Colorado and now has over 65 franchises located in 14 States and 3 provinces in Canada. In addition to its fast casual restaurant model where its products are baked in Italian style gas-fired brick oven, the Nick-N-Willy’s franchise also offers outlet models, where consumers can purchase high quality gourmet pizzas that are ordered fresh and baked at home in their own home. The Nick-N-Willy’s concept is based on quality, freshness, convenience and value. The Nick-N-Willy’s franchise system is committed to customer service, and its success is based on its proprietary dough that is made daily from scratch with pure Italian olive oil, and is cut, kneaded and tossed by hand.

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