Description: Own your own genuine Italian pizza franchise where you know the ingredients and the format come together to produce pizza authenticity. That's what the customers love too! Opportunities: Single, multi-unit, area developer, and master franchise opportunities available throughout the United States and worldwide Business Type: Franchise. Minimum Cash Required: $200,000. Financing Assistance: Yes, through a third party. Training Provided: Yes. SBA-Approved: Yes.
5,000 off Franchise Fee
Russo's Restaurant History Video
In traditional Italian families, some of life's greatest joys take place around the table. At Russo's New York Pizzeria, we strive to recreate this phenomenon between family and friends at every meal. It's not just the food, it's the experience that keeps customers coming back.
The son of first-generation Italian immigrants, Chef Anthony Russo grew up in a New Jersey home where the kitchen was the center of family life. At the young age of 18, Chef Anthony opened his first pizza place. Watch this video to learn more about the history of Russo's restaurants.
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