Best.Energy : How a Movenpick Hotel Cut Energy Waste With Best.Energy

This video is a detailed customer case study showing how a Movenpick hotel in Nairobi worked with Best.Energy to reduce its energy consumption. As you watch, listen to the hotel's management and the Best.Energy team explain the energy challenge in Kenya and how the project tackled it in practice. The hotel team describes a volatile, growing energy market where demand outstrips generation, making efficiency essential. A recurring theme is the lack of visibility hotels have over where they waste power, even though energy is a large part of operating costs. Best.Energy's role began with installing Eniscope monitoring equipment across the property and training engineers and department heads to understand and reduce consumption. The video walks through specific measures, including the Eniscope Q control on cold-room refrigeration, which manages compressor cycles by reading food temperature rather than ambient temperature. The result, the team explains, is lower consumption and reduced maintenance cost. They report a clear net gain within three to four months and an ongoing monthly reduction, citing an annual saving of around seventy-five thousand dollars and an overall fifteen per cent cut in utility consumption across the property. Encouraged by the results, the operator describes plans to roll the approach out across more of its brands and properties in the months ahead. For anyone evaluating Best.Energy, this case study offers concrete, measurable evidence of the product in action.