Franchising Since: 2018
Headquarters: Lindon, Utah
Estimated Number of Units: 1,060
Franchise Description: The franchisor is Crumbl Franchising, LLC. Franchisees operate a cookie baking and delivery business that provides cookies to the public, as well as ice cream and other complimentary products. The grant of a franchise authorizes franchisees to engage in the franchisor’s complete system under the name “Crumbl” and other proprietary marks according to its system, confidential manuals, standards, equipment, uniforms, merchandising, marketing, décor and colors, recipes, proprietary ingredients, menus, the sale of products and services, and other confidential business information, procedures, services, and other specifications as it may develop.
Hottest Bakery & Donut Franchises

Sloan's Ice Cream
Amazing luxury ice cream, candy, chocolates, merchandise and decor create the Sloan's experience, but what really differentiates Sloan’s is the brand and systems we've created to replicate memorable experiences for all of our customers. Be a part of it!

Le Macaron
Bring a piece of France to your corner of the world with your own simple, fun Le Macaron French Pastries franchise!
Territory Granted: The specific size of the territory is set by the franchisor based upon the population density, the business base in the territory, whether the location is in a metropolitan or rural area, and other comparable factors. There is no minimum size for a designated territory, but territories are generally set between one to two miles from the premises in all directions. The franchisor may set the boundaries of the territory based on zip code, boundary streets, highways, county lines, designated market area, radius from a specific address, and/or other recognizable demarcations. The franchisor may adjust the boundaries of the territory at the end of the initial franchise term and any successor franchise term, or if the population in the territory increases to a total of 100,000 residents or more.
Obligations and Restrictions: The primary owner must personally participate in the direct operation and supervision of the franchise business on a full-time basis for at least the first 60 days of operation. Thereafter, the franchisor requires on-premises supervision by the primary owner or the designated manager who must be certified by the franchisor to manage the franchise business. The primary owner must work sufficient hours to operate the franchise business or supervise the manager so that the franchise business is operating at maximum capacity and efficiency. Neither franchisees, their primary owner, nor their management employees can have an interest in or business relationship with any cookie, bakery, or dessert business, including any business whose gross sales total more than 10% in any product area specified by the franchisor. Franchisees must operate the franchise business at six days per week throughout the year, from 8:00 a.m. until midnight, throughout the year (unless waived in writing by the franchisor), except for the following holidays: New Year’s Day, Thanksgiving Day, Christmas Eve, and Christmas Day. Franchisees must provide and sell only those products and services specified and approved by the franchisor in writing. The franchise agreement is dependent upon achievement of a minimum sales volume, market penetration or other contingency.
Term of Agreement and Renewal: The length of the initial franchise term is 10 years. If franchisees are in good standing at the end of a franchise term, they have two successive options to enter into successor franchise agreements for an additional term of 10 years.
Financial Assistance: Neither the franchisor nor its affiliates offer direct or indirect financing. The franchisor does not guarantee a franchisee’s note, lease, or obligation. There may be SBA financing to assist with the purchase of this franchise.
Estimated Initial Investment
Name of Fee | Low | High |
Initial Franchise Fee | $50,000 | $50,000 |
Opening Tech Equipment Package | $12,000 | $15,000 |
Opening Box and Ingredient Package | $8,000 | $13,000 |
Initial Training Fees, and Travel, Lodging, Food, and Other Expenses While Training | $25,000 | $35,000 |
Real Estate and Improvements | $350,000 | $700,000 |
Rent – 3 months | $16,666 | $83,333 |
Professional Fees | $10,000 | $50,000 |
Equipment, Furniture, Fixtures, Décor, and Supplies | $253,000 | $291,000 |
POS System, Computer Hardware, and Software | $5,500 | $18,000 |
Signs | $12,000 | $32,000 |
Misc. Opening Costs | $2,500 | $35,000 |
Opening Inventory | $10,000 | $20,000 |
Additional Funds – 3 months | $61,400 | $100,200 |
ESTIMATED TOTAL (does not include royalties or marketing fees) | $816,066 | $1,442,533 |
Other Fees
Type of Fee | Amount |
Royalty | 8% of gross sales. |
Marketing Fund Fee | 2% of gross sales. |
Advertising Cooperative | 1% to 2% of gross sales payable to the co-op, if established by the franchisor. |
New Primary Owner or New Manager Training | $4,000 per training session, which may include (1) a 5-to-7-day session at the franchisee’s location, and/or (2) a 5-to-10-day session at the franchisor’s headquarters, or another location selected by the franchisor. |
Annual Manager Training Fee | $250 to $500 per person, per training session. |
Additional In-Person Training or Assistance | $500 per day, per person. |
Franchise Agreement Transfer Fee | $10,000 |
Internal Transfer Fee | $500 |
Transferee Training Fee | $8,000 per training session. |
Relocation Fee | $2,500 |
Late Fees and Interest | $25 per day for each late payment or report; plus 18% interest or the maximum rate permitted by state law, whichever is less. |
Interest | 18% interest on any late payment, or the maximum allowed by state law, whichever is less. |
NSF Fees | $50 per bounced check or insufficient or disputed draft. |
Successor Franchise Fee | $2,500 |
Conference or Seminar Fee | The then-current fee for conferences or seminars, not to exceed $5,000 per attendee. Currently the fee is $0 per day. |
Supplier Evaluation Fee | $2,000, plus reasonable expenses, at cost. |
Fees on Default | Attorney’s fees, costs, interests and audit costs. |
Audit Charge | Cost of audit. |
Interim Management Fee | The then-current fee; currently the fee is $500 per day, per representative. |
Interim Training Fee | The then-current fee; currently the fee is $500 per day, per representative. |
Gift Card Program Fee | 5% to 15% of the redemption value of the gift card. |
System Non-Compliance | $250 to $1,000. Varies by violation. |
Indemnification | Varies. |
Technology Fee | Currently $650. |
Centralized Billing Fee | Currently, the cost of the services, plus a 5% to 15% administrative fee. |
Onsite Inspection Fee | Currently $100 to $200 per inspection. |
Transaction Processing Fee | Currently 2.4% to 3% of each transaction. |
Dispute Resolution Fees | Varies. |
Post-Termination Liquidated Damages | Average royalty from the previous 12 months multiplied by the lesser of 36 months or the remaining term of the franchise agreement, whichever is less. |
De-Identification Fee | $10,000 to cover costs of enforcement, $500 per day for default, and all costs of third-party assistance with deidentification of the franchised business. |
Tax Reimbursement Fee | Sum equal to tax imposed. |
Insurance Procurement Fee | The cost of insurance, plus 10% administrative fee. |
PCI and DSS Audit Reimbursement Fee | All costs related to the audit. |
Reimbursement Fee | All reimbursement amounts paid to customers, plus a 10% administrative fee. |
Marketing Materials | Cost plus our reasonable expenses. |
Document Preparation Fee | The franchisor’s legal fees and administrative costs related to the transfer, no less than $250. |
Marketing Assistance Fee | $75 per hour or our then-current rate as set forth in the manuals. |
Franchise Direct's Disclaimer