Affordable, scalable pizza franchise with dine-in, delivery, and takeout options. Franchisees benefit from a streamlined menu, low-cost startup, strong operational support, and a model built for consistent success.
Simple Menu, Smarter Investment. Own a Red Top Pizza Franchise
For over 55 years, our family-owned brand has been known for its signature sweet sauce, sauceon-top style, and handcrafted quality. Customers don’t just come for the pizza— they come because they know they’re getting something special. Now, we’re offering franchise partners the chance to bring this proven, profitable, and community-driven model to new markets.
Red Top Pizza brings a fresh twist to the $50 billion pizza market by focusing on quality, simplicity, and community. With a straightforward franchise model launched in 2021, Red Top offers dine-in, takeout, and delivery services—all designed for ease of operation and scalability.
Franchisees benefit from limited menu complexity, efficient operations, robust support systems, and a recognizable brand presence aimed at delivering consistent, delicious pizza experiences without unnecessary overhead.
WHY CHOOSE RED TOP PIZZA
- A Product that Stands Out: Our one-of-a-kind sweet sauce-on-top style, and crispy crust create a flavor customers crave, and remember!
- Accessible Investment: Initial startup costs begin at approximately $147,400.
- Multiple Revenue Streams: Dine-in, takeout, and delivery channels are all supported—helping to diversify income.
- Simple, Scalable Model: With streamlined menus and efficient operations, Red Top makes it easy to maintain quality and grow steadily.
- Franchisee Support: New partners receive detailed training, site selection help, and guidance on execution and customer acquisition.
- Growing Industry Presence: Backed by a nationwide pizza market and leadership focused on simplicity and profitability.
TRAINING & SUPPORT
Red Top Pizza offers a support package designed for real-world franchisee success:- Initial Onboarding & Training: Hands-on instruction in kitchen operations, point-of-sale systems, staff management, and customer service.
- Site Selection & Buildout Assistance: Guidance to secure optimal locations and streamline setup.
- Operational Playbook: A comprehensive manual covering best practices in food prep, inventory control, and workplace efficiency.
- Marketing Kitchen: Includes national marketing templates and local strategies to drive brand awareness and traffic.
- Ongoing Mentorship: Continuous coaching, peer collaboration opportunities, and routine performance evaluations from a dedicated support team.
IDEAL CANDIDATE
Our ideal candidate will value streamlined operations and community engagement, and have the following:- Motivated Business Owners: Someone who wants to own and operate a straightforward, efficient pizza shop.
- Customer-Service Driven: Focused on delivering quality, quick service, and building loyal customers.
- Organized & Hands-On: Comfortable managing daily operations with strong attention to detail.
- Team Leadership Skills: Able to hire, train, and lead a small staff.
Ready to get started?
Request information below to learn more
Red Top Pizza Financial Data
The following financial information was provided by Red Top Pizza to give you more information about the costs associated with a Red Top Pizza opportunity
Minimum Cash Required
$147,400
Franchise Fee
$25,000
Available Locations:
Single-unit, multi-unit opportunities available in PA, NJ.
Business Type:
Franchise
MINIMUM CASH REQUIRED:
$147,400
Training Provided:
Yes