Beyond Juicery + Eatery

Own a High-Demand, High-Growth Fast Casual Franchise With Real Earnings Data

Today’s consumers want food that’s fresh, functional, and fast - and Beyond Juicery + Eatery sits at the center of one of the fastest-growing segments in the restaurant industry.

Per 2025 FDD Item 19, franchisee-owned restaurants reported:

• Top 10% Average Gross Sales: $1,343,583
• Top 25% Average Gross Sales: $1,187,345
• Top 50% Average Gross Sales: $1,054,608
• Systemwide Average (All 40 Restaurants): $858,321
• Systemwide Median: $816,764

Highest individual restaurant gross sales: $1,397,825

With a menu built around high-frequency categories (smoothies, bowls, juices, wraps, salads), multiple revenue channels (dine-in, takeout, delivery, loyalty), and a compact footprint, Beyond Juicery + Eatery franchisees operate businesses designed for repeat traffic, strong average tickets, and scalable multi-unit growth.

(All figures are from the 2025 FDD Item 19. Actual performance varies.)

Why Choose Beyond Juicery + Eatery

1. Strong Unit Economics & Proven Performance
Top half of the system averages over $1M+ in annual sales, backed by a 71 NPS score, high guest loyalty, and fast-growing demand for wellness-forward dining.
With year-over-year revenue growth and 53% multi-unit ownership, Beyond offers the financial foundation franchisees look for.

2. A Category That’s Exploding
The healthy fast-casual segment continues to outpace traditional QSR growth. Beyond delivers what consumers increasingly demand: fresh, functional food that tastes great, served quickly, conveniently, and tailored to modern lifestyles.

3. Efficient Footprint for Higher ROI
With 1,050–1,400 sq. ft. layouts, Beyond keeps occupancy costs manageable while maximizing throughput and off-premise volume. This creates a more efficient, profitable model compared to larger, more labor-intensive restaurant concepts.

4. Technology That Drives Repeat Business
Franchisees leverage:

• A proprietary loyalty app
• Digital ordering and CRM systems
• Integrated POS
• Delivery partnerships
• Operational dashboards for labor, food cost, and sales

This tech makes Beyond efficient to operate and boosts customer lifetime value.

5. Multiple Revenue Streams
Beyond franchisees earn from:

• Dine-in
• Takeout
• Third-party delivery
• Loyalty app purchases
• Catering
• Seasonal limited-time offerings
• Meal replacements & functional add-ons

This diversified mix creates resilience and enhances sales potential.

6. A Purpose-Driven Brand
Beyond’s mission: Fresh is our focus. People are our purpose. This fuels a culture rooted in wellness, hospitality, and community.

Guests feel it. Franchisees feel it. And it’s a major reason the brand retains loyal fans and high-frequency customers.

Training & Support

You aren’t just buying a restaurant, you’re joining a brand that invests in your success.

Initial Training

A robust 100-hour onboarding program covering all aspects of the business, including kitchen systems, guest experience, staffing, food safety, technology, financials, and operations.

Launch & Ongoing Support

• Site selection assistance
• Store design & buildout guidance
• Grand opening support
• Field business consultants
• National and local marketing support
• Seasonal menu launches
• Operational audits
• Continuous training updates

Support is ongoing, practical, and designed to help franchisees run efficient, profitable restaurants from day one.

Ideal Franchisee

You don’t need restaurant experience: just leadership, energy, and a passion for wellness.

You may be a great fit if you:

• Have $150,000 liquid capital and $400,000 net worth
• Enjoy building teams and serving your community
• Are hands-on, coachable, and operationally minded
• Value hospitality and guest satisfaction
• Want to grow into multi-unit ownership

53% of franchisees already operate multiple units, strong proof of confidence in the model.

Ready to get started?

Request information below to learn more