Sweet indulgences like macarons are one thing people will always need in their lives, no matter what—now’s the time to follow your dream of entrepreneurship by investing in a secure future as a Le Macaron Franchise Owner.
Bring a Piece of France to Your Corner of the World with...
Le Macaron French Pastries Franchise!
With three creatively scalable business models: Café, kiosk, and mobile cart—you can fulfill your dream of entrepreneurship while enjoying the schedule flexibility and healthy work-life balance that owning a Le Macaron allows.SEASONED FRANCHISE INVESTORS AND FIRST-TIME FRANCHISE OWNERS ALIKE LOVE THE LE MACARON FRANCHISE OPPORTUNITY.
Here’s why!
- No baking required—Our French Master Chef prepares our signature pastries for your location, leaving you time to focus on making your Le Macaron a sweet success!
- Our simple, scalable model is ideal for multi-unit minded investors wishing to creatively expand their Le Macaron empire!
- Low initial investment! Flexible ownership models allow Owner-Operators AND Semi-Absentee investors to enjoy life to its fullest—just as the French do!
- Authentic, family-owned French patisserie brings quality and sophistication to neighborhoods across America.
With an initial investment that is significantly lower than most franchise concepts in the bakery, pastry, or dessert space, owning a Le Macaron is within your reach!
Our Franchise Owners love interacting with their customers and educating them on the history and culture surrounding our celebrated macarons—one delicious bite at a time!
Why Choose Us?
If you’ve dreamed of owning a successful European-style pastry café but have no interest in the long hours spent behind the scenes in the kitchen, this is the ideal franchise opportunity for you!HERE’S WHAT OUR FRANCHISE OWNERS LOVE ABOUT OWNING A LE MACARON:
Make Your Neighborhood Smile!: We all need a sweet treat from time to time—as a Le Macaron Franchise Owner, you serve as an ambassador of French culture, elegance, and joie de vivre to the people in your community!
Invest In Yourself: Whether you’ve always dreamed of owning a business or you’re simply interested in a new career adventure away from the corporate grind, Le Macaron gives you an affordable, fun way to take charge of your future.
Build an Empire: Our simple operations make it easy to scale your business to suit your goals. Channel your entrepreneurial energy into building a Le Macaron empire across your state...or enjoy owning just one. It’s up to you! One of our most successful Franchise Owners has FIVE Le Macaron locations... and he’s just getting started!
Leave the Baking to Us!: You don’t have to be a pastry chef to own your community’s favorite pastry shop. Our simple model completely eliminates the need for our Franchise Owners to bake anything, so they can concentrate on growing their Le Macaron business!
Ideal Candidate:
At Le Macaron French Pastries, our Franchise Owners are part of our family! Because of this, we are highly selective when it comes to awarding franchise opportunities.ARE YOU A GOOD FIT?
Do you fit the profile of our ideal Le Macaron Franchise Owner?- Do you love the idea of connecting with members of your community over a unique, authentic French experience?
- Are you a natural “people person” with a strong commitment to providing excellent customer service while embracing your flair for creativity?
- Do you feel at home running a business and managing employees? (Though it’s not a requirement, we find that business experience helps!).
- Have you always dreamed of owning a business? Are you a born entrepreneur?
- Are you a multi-unit minded investor who can easily see yourself building a Le Macaron empire within your community, city... or even state?!
Training And Support:
We believe that when one of us succeeds, we all succeed!
That’s why Rosalie, Audrey, and the rest of the Le Macaron team are dedicated to providing comprehensive, ongoing support to each of our Franchise Owners whenever you need us.
WORRIED YOU WON’T KNOW HOW TO OPERATE A PASTRY FRANCHISE?
Our initial training in Sarasota covers all the basics and gets you ready for Opening Day.NEVER BAKED A SINGLE COOKIE IN YOUR LIFE?
Thanks to our sweetly simple business model, you can own your community’s favorite French patisserie without ever setting foot in a kitchen- our pastries are all prepared by our Head Chef and shipped across the country!NOT SURE HOW TO GET THE WORD OUT ABOUT YOUR NEW LE MACARON FRANCHISE LOCATION?
The marketing experts in our Corporate support team will help you develop a local promotion strategy to help build excitement and brand awareness in your community.UNCERTAIN ABOUT THE LOGISTICS OF OPENING A LE MACARON CAFÉ?
Our Real Estate and Construction Support Team can help you source the perfect location for your Le Macaron, as well as oversee all the ins and outs of the build out phase!Today, we are recognized nationally throughout the franchise industry with accolades in top industry publications. And... it has to be said, our macarons are STILL the best in the business!
If this sounds like you, we’d love to talk!
REQUEST Information below to learn more.
Le Macaron Financial Data
The following financial information was provided by Le Macaron to give you more information about the costs associated with a Le Macaron opportunity
Minimum Cash Required
$100,000
Franchise Fee
- Single: $45,000
- 3 pk: $99,000
Net Worth Required
$350,000
Total Investment Range
- Total Investment: $91,730 - $452,000 (To Open + 3 months of operation)
- Traditional Pastry Shop/Permanent Kiosk: $164,180 - $452,000 (To Open + 3 months of operation)
- Food Truck: $112,530 - $157,000 (To Open + 3 months of operation)
- Mobile Kiosk: $88,730 - $134,060 (To Open + 3 months of operation)
Le Macaron News
Dani & Cesar Amaral Take Their Macaron Franchise Dreams on the Road!
What could be better than a brand-new Le Macaron store opening in a city near you? How about a Le Macaron food truck that takes our craveable pastries on the go for easy access? Our Franchise Owners, Cesar and Daniela Amaral, are bringing smiles to people in neighborhoods all over their Pembroke Pines, and surrounding Florida communities.
An Interview with Ayhan Calik, Le Macaron’s Newest Area Developer in DE
The Rehoboth Beach neighborhood of Sussex County, Delaware is about to get a French twist, thanks to our newest Franchise Owner, Ayhan Calik. As a long-time retail entrepreneur and restaurateur, Ayhan comes to us with decades of experience and knowledge about what it takes to run a successful business.
Meet the Owner of our Newest Le Macaron Franchise Liz Carpenter
Something big is coming to the Thousand Oaks/Agoura Hills neighborhoods of California, and it’s all thanks to Le Macaron’s newest Franchise Owner, Liz Carpenter. With Le Macaron’s help, Liz has embarked on a sweet journey and will open the doors to her own Le Macaron café later this year. After nearly three decades of customer service experience at one of the nation’s largest retailers, Liz is ready to put her skills and experience to the test and introduce her neighborhood to the authentically delicious macarons and French pastries that continue to delight fans across the country. Here’s how Liz decided to take the leap from employee to entrepreneur with the Le Macaron franchise opportunity.
Jing Zhou and Leo Liu Bring a Taste of Paris to Portland
Portland residents, get ready to say “Bonjour” to a new Le Macaron café! Our newest Franchise Owners Jing Zhou and Leo Liu are slated to open their very own Le Macaron French Pastries franchise in the metropolitan area later this year. This dynamic duo, who share a deep appreciation for the exquisite and often whimsical world of French pastries, embarked on their entrepreneurial journey with a vision to sprinkle a little sweetness into the lives of their community members.
Meet the Newest Members of Our Macaron Franchise Family! Natalia Meija and Camilo Beltran
We’re beyond excited to welcome another new Franchise Owner to the Le Macaron family!
The 1st Le Macaron French Pastries is Coming Soon to Sacramento, CA!
Two of our newest Franchise Owners, Emily and Jeff Gramse share their experience with Le Macaron
From Hollywood to Paris: Kelli Kaye and Neil Phillips' Le Macaron Franchise Journey
Two of our newest Franchise Owners, Kelli Kaye and Neil Phillips, have traded movies for macarons after successful careers in the film and television industry.
LE MACARON FRENCH DESSERTS TO COMING TO TRAVERSE CITY AND THROUGHOUT U.S.
Le Macaron has announced the upcoming openings of three new locations!
Le Macaron Testimonials
We’ve always loved unique, intimate experiences, and Le Macaron offers a chance to share this with our community. The centralized production model and the fact that the macarons and pastries are crafted by chefs trained in France allow us to offer a premium product without the stress of mastering complex baking techniques. The reduced operational complexity lets us focus entirely on customer experience, which we value deeply.
The experience is unique because coming from completely different profession (real estate agent for me and notary for my wife) we started to sell behind a counter, to make the direct sale, to manage the stock of macarons and other ice creams... The products of the franchise are excellent so it is a pleasure every day to see our customers feasting and congratulating us.
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Available Locations:
Single, multi-unit, area developer opportunities available in the United States. Excludes: HI, ND, NY, RI, SD, WA.
Business Type:
Franchise
MINIMUM CASH REQUIRED:
$100,000
Financing Assistance
None
Training Provided:
Yes