Boomarang made its mark from the humble beginnings of a man dedicated to make the best burger ever and to do this consistently every day.
Not Fast Food, Good Food Fast!
Charles Degraffenreid started Boomarang Diner with a single store in Muskogee, Oklahoma, but before that he had been a top franchisee with a major national restaurant franchise. His experience as a franchisee shaped the way he did business and led him to opening the successful Boomarang Diner with nearly 50 franchise locations.At Boomarang, we are proud to say that word of mouth has filled our restaurants for over 20 years. In every new location, we strive to become the community diner.
Why Choose Boomarang Diner?
The Boomarang vision is and always has been to treat every customer special. People not only talk about the best burger they have ever eaten, but they speak of the genuine services and spotless restaurants.Boomarang Diner restaurants are American Classics in both our style and our food. We are 50's and 60's themed diner style restaurants that offer the public high quality food fast. We sell breakfast, burgers, sandwiches, and other diner-style foods, for both dine-in or carry-out. Boomarang is not fast food; it's good food fast.
3 Key Components to Our Brand
- We Keep It Super Simple: Our menu is carefully designed to make you money and save you money without being complicated. Our franchising is the same as our food - High Value at a Reasonable Price.
- We Keep It Real: We serve real food, and we are real people. We don't do big corporate mumbo jumbo, we are just a group of folks who do business with others the way we want folks to do business with us. That's why our franchisees trust the Boomarang Diner.
- We Get It Done: We understand what it means to get it done big and to get it done from the bottom up. We have passionate owners and loyal customers. As long as our franchisees are passionate about the Boomarang Diner, we know customers will be passionate about the Boomarang Diner.
Franchise Training and Support
Our training program for new franchisees lasts from 5-8 weeks and consists of in-store, hands-on training at one of our Certified Training stores or in our Corporate test kitchen. We also provide continued support and on-site reviews.Boomarang Diner actively seeks highly-qualified individuals to become franchisees. Prior food service experience, coupled with personal financial qualifications, individual motivation, and a track record of success are important factors in our evaluation process.
Ready to join the Boomarang Family?
If you love life, people, food, and having a great time then request more information below now!
Boomarang Diner Financial Data
The following financial information was provided by Boomarang Diner to give you more information about the costs associated with a Boomarang Diner opportunity
Franchise Fee
$20,000
Minimum Cash Required
$75,000
Total Investment Range
$109,800 - $508,050
Net Worth Required
$200,000
Available Locations:
Single unit, multi-unit, and area developer opportunities available exclusively in the following states: AR, KS, MO, OK, TX.
Business Type:
Franchise
MINIMUM CASH REQUIRED:
$75,000
Financing Assistance
None
Training Provided:
Yes