Teriyaki Madness Franchise Opportunity for Sale

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Teriyaki Madness is a fast-casual restaurant concept serving up quality, fresh, healthy, and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy.

Teriyaki Madness Brings Teriyaki to a Whole New Level with a Family-Friendly, Neighborhood Feel.

There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders' love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) of $1,095,618*.

In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 38+ states with 150+ open shops

TMAD is ranked as the #1 Build Your Own Concept by Franchise Times' Zor Awards. The Madness is spreading fast throughout the country, with more than 150+ shops open in 38+ states!

The Teriyaki Madness Difference

Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating.

We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price.

Huge Bowls. Big Profits.

We are very transparent with our numbers. The Franchise Discolsure Document (FDD) shows the Item 19 Financial Performance Representation. The Item 19 includes Average Unit Volume and Stacked Same Shop Sales for all shops open 1 or more years.

Average Unit Volume (AUV): $1,095,618*
34% stacked same-shop sales growth (2023 vs. 2020)*
Initial Investment: $350,500 - $976,860*

*Refer to the Franchise Disclosure Document (FDD)

Why Choose Teriyaki Madness?

Our Item 19 includes average unit volumes broken down by quarterlies and stacked same shop sales growth. This shows a fantastic AUV of $1,095,618* and 34%* stacked same store sales growth (2023 vs 2020).
Fast Growing Segment: The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.
Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment.
Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1,300-1,800 square feet!
Seasoned Support Team: With a highly capable and dedicated support team with combined 1,464 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.
Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.
Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!
Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made- to-order with full customization.
The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.
Proven Business Model for more than 20 years!

*Refer to the Franchise Disclosure Document (FDD)

Typical Location

When it comes to real estate, Teriyaki Madness is uniquely flexible.

From strip malls to power centers, from urban to small towns, and from new build to retro-fit, Teriyaki Madness can be adapted to a wide variety of real estate.

When you work with the Teriyaki Madness Real Estate Team, you get the experience and guidance of a local broker, access to industry leading site selection technology and proven real estate metrics to achieve confident results.

Location analytics technology aids the Real Estate Team with site selection to help determine if customers are near your location using data from current customers to discover where potential customers are in regards to households in proximity, drive time and more.

While our shops range in size, we consider our "sweet spot" to be between 1,300 - 1,800 square feet. Typical TMAD shops are near other national fast casual brands, with high traffic or pedestrian counts and surrounded by customers with known interests in fitness, sports, do-it-yourself projects and home décor.

Are you ready to learn more about bringing Teriyaki Madness to your market?

Contact us below today to find out more about starting your own Teriyaki Madness!

Teriyaki Madness Financial Data

The following financial information was provided by Teriyaki Madness to give you more information about the costs associated with a Teriyaki Madness opportunity

Minimum Cash Required

$200,000 - Includes Franchise Fee.

Franchise Fee

$45,000, $99,000, $150,000

Initial Investment Range

$350,500 - $976,860*

Teriyaki Madness Testimonials

I am very particular about my food: ingredients, nutrition, additives, whether it’s frozen or not. When I went [to try the food] I was very impressed. Now it’s my favorite dish on my table. My kids and husband love it so much. The quality speaks for itself.

Qing Li (Colorado)

From my first visit to the original Teriyaki Madness in Las Vegas and now as a seven year franchisee, I still feel we have the best tasting and highest quality food of any quick casual restaurant around.

Rob Masielo (Las Vegas, NV)

I was a black Jack Dealer and lived down the street from a TMAD. I could see them getting busier and Busier. I soon realized I was witnessing the birth of the next ‘big thing’. I’m now the owner of three successful TMAD locations.