For 50 years, Captain D’s has continued to catch a growing share of the fast-casual market because there is no other franchise quite like us. Aside from maintaining a long and steady run of success, we have also disrupted the market with a truly unique model in an underserved category.
Disrupting the Sea of Sameness in Restaurant Franchises
Captain D’s does more than stand out. We stand alone.
As the nation’s leading fast-casual seafood restaurant, we are the only fish in the sea. By providing an alternative to burgers, pizza, and chicken, we have positioned ourselves to be the franchise of the future with no competition in the fast-casual space.Interested in a fresh alternative to the QSR sea of sameness?
Our hybrid concept that combines casual dining food quality, a QSR price point, and a fast-casual service experience is creating all kinds of buzz!
Captain D’s is making serious waves in the industry and was ranked as Best Food and Restaurant Franchise by Entrepreneur and Top 50 Beloved Brands by Nation’s Restaurant News.
Choose the brand with no direct competition that complements rather than competes with your other brands. Choose Captain D’s.
At Captain D’s, We’re All in the Same Boat.
Another strong selling point of Captain D’s is that over 50% of our 500+ restaurants in 22 states are corporately owned.This means that we are as invested in our restaurant’s success as our Franchise Owners. The corporate team is made up of proven restaurateurs that have some serious skin in the game and are implementing the same practices as their Franchise Owners.
AT CAPTAIN D'S SUCCESS IS SUSTAINABLE
Based on customer demand, it is the perfect time to own a Captain D’s! We all know that today’s customer is looking for healthier options, excellent service, food quality, and meal customization.But, what’s really interesting is how this directly relates to seafood. People are consuming much more fish than in previous decades, with average worldwide per capita consumption hitting 43 pounds per year according to the Food and Agriculture Organization of the United Nations.
The global seafood industry contributes $870 billion to the worldwide economy (Future of Fish, 2014). We’re gonna need a bigger boat!
A SHORE THING
To attract and maintain customer loyalty, we offer an excellent product at a phenomenal price, with a dining experience that will keep customers coming back.Simply by focusing on seafood options, we already stand out. But, that’s only one part of it.
The quality of our product also sets us apart.
Our chef-driven menu starts with whole cut filets, no square patties made of processed seafood here. All of this at an affordable price—including a $4.99 value offering that will keep customers coming back again and again.AUTHENTIC BRAND. SUPERIOR PRODUCT.
- Captain D’s will not be outdone when it comes to quality seafood. We can tell you where your fish is caught, thanks to our use of sustainable fishing grounds near Alaska.
- We also use the entire cut, or fillet, of the fish for our products—no piecing together scraps and then breading it to hold the whole thing together. Our fish fillet flakes when it’s cut, just like it’s supposed to.
Smooth Seas Ahead
Captain D’s is not a publicly traded company so we can provide as much support to our Franchise Owners as we see fit!And we do A LOT. Our pre-opening marketing plans, scheduled and unscheduled restaurant visits, and our ongoing educational tools maximize our Franchise Owners success.
- 7 Certified Trainers on Opening Day
- 68 Restaurant Operators on Training Team
- 750+ Grand Opening Training Hours
A GREAT CATCH
Our revenues are rising every year, making it a great time to own a Captain D’s!WE SEA YOU OWNING A CAPTAIN D'S FRANCHISE!
PLEASE COMPLETE OUR FORM, AND A MEMBER OF THE CAPTAIN D’S FRANCHISE DEVELOPMENT TEAM WILL CONTACT YOU.
Captain D’s Continues Dallas-Area Growth with Grand Opening in Euless, Texas
Captain D’s, the nation’s leading fast casual seafood restaurant, announced today its newest opening in Euless, Texas, marking a significant milestone as the brand debuts its closest location yet to the heart of metro Dallas. The new Captain D’s is at 121 Airport Freeway, in JAMS Shopping Center. As the 12th location for the brand in the Greater Dallas Area and 21st in Texas, Captain D’s in Euless is owned and operated by local businessman Jewel Chowdhury, who also owns the adjacent retail center.
"This grand opening sets the tone for a robust start to 2024 for Captain D’s, and we are thrilled to forge ahead with Jewel's entrepreneurial spirit raising our profile in the Dallas area,” said Brad Reed, chief development officer of Captain D’s. “His decision to capitalize on Captain D's flexible prototypes with our 22-seat model reflects his understanding of the needs of the Euless community. He’s able to offer a spacious dining room and a convenient drive-thru for to-go orders, and he’s developed on property and alongside multiple businesses he already owns. That forward-thinking approach offset his costs and highlights his business acumen."
Born and raised in Bangladesh, Chowdhury is now a proud U.S. citizen residing in Frisco with his wife and two children, He has been an integral part of the Texas business landscape for over two decades, starting out as an information technology professional. Fifteen years ago, he embarked on a diverse entrepreneurial path, investing in gas stations, convenience stores, a food mart, and a Golden Chick franchise, as well as founding a real estate development company. With over 85 total employees now under his stewardship, Chowdhury has a proven commitment to business excellence and community engagement. He demonstrates a remarkable ability to navigate various sectors successfully, and as a seasoned franchise owner, his decision to invest with this brand underscores the strength and appeal of Captain D’s.
"I was initially introduced to the unparalleled quality and popularity of Captain D’s by a close friend and fellow franchisee. While I had knowledge of various franchise brands, my in-depth research led me to the firm belief that Captain D’s was the perfect match for my vision,” said Jewel Chowdhury, owner of the new Captain D’s in Euless. “Opening this restaurant in Euless is an exciting step in expanding my business portfolio, and I am confident that the community will embrace Captain D’s delicious seafood menu."
Located at 121 Airport Freeway, Suite 100, the new Euless restaurant features Captain D’s vibrant, coastal design and welcoming atmosphere, serving high-quality seafood with warm hospitality at an affordable price. With dining room seating for 22, the restaurant also has carry-out and call-ahead ordering options, as well as a drive-thru equipped with state-of-the-art technology for efficiency and speed. Hours of operation are Sunday – Thursday from 10:30 a.m. to 10 p.m, and Friday – Saturday from 10:30 a.m. to 11 p.m. Call-ahead orders can be placed by calling (682) 503 - 4216.
With more than 530 restaurants in 23 states, Captain D’s is the fast-casual seafood leader and number one seafood franchise in America ranked by average unit volume. The company is currently seeking single- and multi-unit operators to join in the brand’s rapid expansion.
What makes Captain D’s successful today is the revamped brand — the new inviting colors, the lighting and the modern design change. Captain D’s is also growing strategically and has a spot in my heart and in my organization because we know that the growth is there
When we were researching franchise opportunities, Captain D’s immediately went to the top of the list. The company is moving up, and management is moving the brand to the middle of the QSR space where there really is no competition. Today Captain D’s is in the best position that it has been in over the course of the brand’s 45-year history.
We looked at several franchise brands — from Jimmy John’s to Steak ’n Shake to Newk’s Eatery. Captain D’s, with their new management team, has really improved the brand. My wife doesn’t eat fried food, so the grilled menu really appealed to us. Having the grilled menu on top of the classic menu gives everyone an option, and anyone can find something they like. We like that they are constantly trying different food and menu items and that they test them in company stores before they roll them out to us. We only get the items that work well. They make sure there are good options for franchisees and that we make a good margin. Then you add in the training they provide; they really show you how to be successful. If you meet with the management team, you’ll see how excited they are about what they are doing. You can really see progress and changes they’ve made.
I’ve been in the restaurant business for over 46 years, and I started at an hourly, entry-level position in 1968. I worked my way up to become a Wendy’s franchisee for 25 years and sold my interests in them in 2003. Since then, I’ve been concentrating on Captain D’s. 2011 was a big year, 2012 was really big, 2013 was even bigger, 2014 was huge. I was anticipating 2015 for our ability to keep growing at that pace, and sure enough our sales are even stronger this year! When you experience growth like that and are a restaurant owner, you credit it to your management of operations. In reality, a lot of the credit goes to the corporate management team and our CEO in particular. They’ve done a great job building up Captain D’s, and I make sure they know I appreciate it. The CEO sets the atmosphere and demonstrates that people come first. He is always giving people credit for the successes Captain D’s is having.
