California Tortilla

We opened our King of Prussia California Tortilla location in 2020 during the pandemic. It was a challenging time in the world, but we hit the ground running to build a strong customer base early in one of the most prestigious malls in the country. Our location now thrives with bustling lunch rushes and remarkable visibility, thanks to our unwavering commitment to quality. My introduction to California Tortilla came through friends who had already found success as franchisees. Living near a Cal Tort location only intensified my curiosity. After experiencing their training and tasting the food for myself, I was sold on the concept, and partnered with Charlie Patel to open our location. Although neither of us had previous food service experience – I was an electronics engineer for more than a decade in the aerospace industry – we were confident in the support system, and the food quality made it an easy decision. The California Tortilla menu speaks for itself! If you serve great food and run a clean, welcoming restaurant, customers will return again and again. We've had guests drive over an hour just to eat at our location, which highlights the brand's appeal. We consistently deliver high-quality food and efficient service, all in a well-maintained space. Guests often give us high praise for our food, including our freshly-made guacamole and salsa, and dining experience (perfect 5-star ratings!) on ezCater and other online platforms. By staying consistent and focused on food quality and cleanliness, we've carved out a strong niche for ourselves and built something that makes us very proud!

Twinkle Patel, King of Prussia, PA

My journey with California Tortilla began in high school when I worked there, and I instantly fell in love with the culture and business model. Even after moving on, starting a family, and gaining experience in the franchise world, Cal Tort never left my mind. I knew I wanted to open one of my own. When my husband, who has extensive operational experience, and I started brainstorming, everything just clicked. California Tortilla felt like the perfect fit. I have such fond memories of my time with the brand, and what’s remarkable is that over the years, their commitment to fresh, high-quality food and an amazing culture has never wavered. Cal Tort isn’t just fresh, fun, and exciting for customers – it’s an incredible place for employees, too. The energy, the experience, and the sense of community are what make this brand truly special. What sets California Tortilla apart is their ability to grow while maintaining a strong personal connection with their franchisees. I’ve never experienced this level of support before. They are available 24/7 whenever I have questions or need guidance. Being a franchisee is like being in a marriage – it’s a long-term commitment, and Cal Tort has welcomed us with open arms. Their support has been truly amazing. If I could hit the fast-forward button, I’d have 10 stores by now! But I know great things take time. I’m beyond excited to open my first location this year and build something that I can one day pass down to my children.

Erin, Columbia, VA

Our passion for the food industry, especially the fast-casual Tex-Mex space, led us to California Tortilla. Before joining Cal Tort, we operated a chain of 10-12 convenience store locations in Virginia, where we gained valuable experience in food service operations, overhead management, and food costs. However, we recognized that marketing was a challenge we couldn't tackle alone. That’s where franchising made all the difference; it gave us the marketing support we needed while allowing us to focus on operations. After exploring various franchise options, we ultimately chose California Tortilla because of their collaborative approach and willingness to engage in discussions about locations. From day one, we felt confident in our decision. The corporate team, including the onboarding staff, has been incredibly accessible, and President & CEO Keith Goldman has been a tremendous support – always just an email away. When we joined in 2019, California Tortilla provided us the opportunity to grow the brand in a new market. Opening during the pandemic was challenging, but over time, customers discovered what sets us apart – our bold flavors, fresh ingredients, and unique offerings like the 'Wall of Flame.' Our guests love the variety of proteins, toppings, and more than a dozen sauces and garnishes, which keep them coming back week after week. We're proud to be part of the Cal Tort family and look forward to continuing our journey with a brand that supports its franchisees every step of the way.

Chirag and Maulik, Chesapeake and Williamsburg, VA