As third-generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; it’s what we know, what we do, what we love! Our desire is to make each meal at The Great Greek Mediterranean Grill a memorable one.
A Proven, Award-Winning Mediterranean Franchise
With 85+ locations open and 300+ in development, The Great Greek Mediterranean Grill is one of the fastest-growing fast-casual brands in the United States. We're not an emerging concept anymore. We're a scaled franchise system with strong unit economics in a category with room to run.
Our Average Unit Sales are $1,562,385, with top-quartile locations reaching $2,120,797.* In a fast-casual segment dominated by saturated burger, pizza, and sandwich brands, Mediterranean cuisine remains one of the few high-growth white spaces, and The Great Greek owns it.
Why Mediterranean, Why Now
The U.S. restaurant industry is projected to exceed $1.5 trillion in annual sales. Within that, Mediterranean is among the fastest-growing cuisine categories, fueled by consumer demand for fresh, flavorful, health-forward dining. The Mediterranean diet has been ranked the #1 diet by U.S. News & World Report for eight consecutive years, and that cultural tailwind translates directly to traffic and ticket averages at our restaurants.Every dish at The Great Greek is prepared from scratch with fresh ingredients, cooked to order. It's a simple, high-quality menu rooted in classic family recipes, developed by our founders, who are third-generation restaurateurs with nearly a century of combined hospitality experience. That authenticity resonates with customers and drives repeat visits.
A Franchise System Built to Scale
Whether you're a seasoned multi-unit operator or a corporate executive ready to invest in your first restaurant, The Great Greek gives you everything you need to succeed. No prior restaurant experience is required.Our franchise system is backed by United Franchise Group, one of the largest franchise organizations in the world, with decades of experience growing brands across multiple industries and markets. That infrastructure gives franchisees access to real estate support, demographic analysis, construction guidance, vendor relationships, and marketing systems from day one, along with ongoing operational support as locations mature.
With a domestic footprint expanding rapidly and an international presence already established across four countries, multi-unit development territories are available in high-demand markets nationwide.
Industry Recognition
The Great Greek has earned recognition from the franchise industry's most respected publications and organizations, including:- Franchise Direct Top 100 Global Franchises (2024, 2025, 2026; ranked #38)
- QSR Magazine Best Franchise Deals
- Restaurant Business Future 50
- Entrepreneur Magazine Fastest-Growing Franchise
- Franchise Times Top 400
- South Florida Business Journal Private 100 and Fastest-Growing Companies
- QSR Magazine Top 50 Emerging Concepts
Comprehensive Training and Support
Our training program is designed to prepare any franchisee for success, covering kitchen operations, front-of-house management, hiring, local marketing, and financial management. You'll train at our headquarters and receive on-site support through your grand opening and beyond.Ongoing support includes field visits, marketing strategy, technology systems, and access to the broader United Franchise Group network, a family of brands with a proven track record of helping franchisees succeed at every stage of ownership.
Take the Next Step
The Great Greek Mediterranean Grill is built for people who think big. Whether you're adding a brand to your portfolio, transitioning from the corporate world, or opening your first restaurant, this is a franchise system designed to support your growth.Submit the request form to start a conversation with our franchise development team.
*Average Unit Sales and Top Quarter Unit Sales as reported in Item 19 of our 2025 Franchise Disclosure Document.
Request information below to learn more
The Great Greek Mediterranean Grill Inks Master Franchise Agreement for Guyana and Seven Caribbean Countries
Multi-unit KFC and Pizza Hut franchisee will oversee the brand’s development throughout the region
The Great Greek Mediterranean Grill®, an award-winning Mediterranean fast casual franchise, announced today that it has signed a master franchise agreement with the Beharry Group to establish the brand’s presence in Guyana and seven countries throughout the Caribbean including Antigua, Bahamas, Barbados, the Dominican Republic, Jamaica, Suriname, and Trinidad and Tobago.
The Beharry Group is a distinguished international conglomerate headquartered in Guyana with interests in commercial and merchant banking, manufacturing, insurance, stock brokerage, automotive distributorship, and quick service restaurants. Helmed by Guyana native and chairman Suresh Beharry, the company was established more than 80 years ago, has over 4,000 employees, and manages a line of products sold throughout the Caribbean region.
Suresh Beharry and the Beharry Group are successful Yum! Brands multi-unit franchisees with a portfolio that includes 12 KFC® and 10 Pizza Hut® franchises, with six more units in active development. The Great Greek Mediterranean Grill is the company’s first foray into the fast casual space.
“I had the pleasure of trying The Great Greek Mediterranean Grill while on a trip to South Florida and immediately fell in love with the brand,” said Suresh Beharry. “After years of operating quick service concepts, we saw an opportunity to diversify our portfolio with a fast casual brand that brings something different to the Caribbean market. Mediterranean cuisine is increasingly popular around the world, and we believe that same demand exists across Guyana and the wider Caribbean. The Great Greek allows us to tap into a clear gap in the market while introducing a dining experience that blends high-quality food with the speed and convenience today’s guests expect.”
The Beharry Group is kicking off their development of The Great Greek Mediterranean Grill with a restaurant in Georgetown – Guyana’s capital and largest city – expected to open later this year. The company plans to develop additional restaurants in the future and will bring on franchisees to expand The Great Greek’s presence in the other seven countries.
“We are thrilled to welcome Suresh Beharry as our master franchise partner for the Caribbean,” said Bob Andersen, President of The Great Greek Mediterranean Grill. “Suresh brings a deep passion for The Great Greek brand and a strong commitment to building long-term success – not only for the concept itself, but for the future franchisees who will grow alongside it. As a life-long resident of Guyana with extensive business relationships across the region, he is uniquely positioned to introduce The Great Greek to the Caribbean and lead the brand’s expansion in this exciting new market.”
The Great Greek Mediterranean Grill is a better-for-you, premium fast casual concept delivering fresh, cooked-to-order Mediterranean cuisine with the friendliness and attention to detail of full-service hospitality. Its menu champions authentic Mediterranean recipes featuring high-quality ingredients, including freshly prepared proteins, house-made sauces and dips, and vibrant vegetables, allowing guests to enjoy flavorful meals without compromise.
Get to Know The Great Greek Mediterranean Grill
