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Franchises in California

Fast Casual Restaurants in California

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JOIN the GRAZE CRAZE! Now is the time to start a charcuterie business.
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The Great Greek Mediterranean Grill is a fast-growing franchise with 85+ locations open and 300+ in development. Backed by United Franchise Group and recognized on Franchise Direct's Top 100 and QSR Magazine's Future 50, The Great Greek delivers fresh, made-from-scratch Mediterranean cuisine in one of the fastest-growing segments in fast casual.
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Pure Green Franchise is on a mission to build healthier communities around the globe by connecting people with superfoods.
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Asian fast-casual is the next big thing. Bring the Madness to your community with this exciting franchise opportunity!
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Erik’s DeliCafe is a fresh, community-driven quick service restaurant franchise known for quirky sandwiches, secret-recipe soups, and Groovy Green salads. Backed by 50 years of brand loyalty and proven systems, franchisees receive world-class training, marketing support, and a collaborative culture to help them thrive.
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Join a long-established brand that is now growing through franchising. Bring the 'Original Buffalo Wing' to your location!
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Join the Seniores Pizza franchise and operate a fun, customer-service driven pizza business with a highly experienced management team. Be part of a successful brand known for delivering exceptional pizza and outstanding customer service.
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Ked’s Ice Cream, Waffles & Crepes is a premium dessert franchise serving handcrafted ice cream, waffles, crepes, and boba tea in a vibrant, family-friendly setting. With strong branding, flexible formats, and full operational support, franchisees can bring a high-margin, crowd-pleasing concept to their local market.
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We know everyone has their favorite local donut shop, coffee house and ice cream parlor, but what if you could have all three in one spot?
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An authentic Japanese ramen and tsukemen franchise offering premium, traditional flavors in a modern quick-service format. With proprietary recipes, efficient operations, and growing demand for Asian cuisine, franchisees build scalable restaurant businesses in a high-growth category.
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