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What Makes Le Macaron Different
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What Makes Le Macaron Different
What a Day in the Life of a Franchisee Really Looks Like
While it differs by the kind of industry one is in -- and no two days are ever exactly alike, a franchisee's day is rarely monotonous. Here, we overview some of the more typical points in the day of a franchisee.
Dani & Cesar Amaral Take Their Macaron Franchise Dreams on the Road!
What could be better than a brand-new Le Macaron store opening in a city near you? How about a Le Macaron food truck that takes our craveable pastries on the go for easy access? Our Franchise Owners, Cesar and Daniela Amaral, are bringing smiles to people in neighborhoods all over their Pembroke Pines, and surrounding Florida communities.
An Interview with Ayhan Calik, Le Macaron’s Newest Area Developer in DE
The Rehoboth Beach neighborhood of Sussex County, Delaware is about to get a French twist, thanks to our newest Franchise Owner, Ayhan Calik. As a long-time retail entrepreneur and restaurateur, Ayhan comes to us with decades of experience and knowledge about what it takes to run a successful business.
Meet the Owner of our Newest Le Macaron Franchise Liz Carpenter
Something big is coming to the Thousand Oaks/Agoura Hills neighborhoods of California, and it’s all thanks to Le Macaron’s newest Franchise Owner, Liz Carpenter. With Le Macaron’s help, Liz has embarked on a sweet journey and will open the doors to her own Le Macaron café later this year. After nearly three decades of customer service experience at one of the nation’s largest retailers, Liz is ready to put her skills and experience to the test and introduce her neighborhood to the authentically delicious macarons and French pastries that continue to delight fans across the country. Here’s how Liz decided to take the leap from employee to entrepreneur with the Le Macaron franchise opportunity.
Jing Zhou and Leo Liu Bring a Taste of Paris to Portland
Portland residents, get ready to say “Bonjour” to a new Le Macaron café! Our newest Franchise Owners Jing Zhou and Leo Liu are slated to open their very own Le Macaron French Pastries franchise in the metropolitan area later this year. This dynamic duo, who share a deep appreciation for the exquisite and often whimsical world of French pastries, embarked on their entrepreneurial journey with a vision to sprinkle a little sweetness into the lives of their community members.
Mathnasium Celebrates Milestone Opening with its 100th International Center
Mathnasium Learning Centers, a globally recognized franchise with over 1,200 locations across 12 countries, reaches a pivotal milestone: opening its 100th international center. The landmark location is in the vibrant Hammersmith neighborhood of West London, United Kingdom, cementing Britain as Mathnasium’s largest international market outside of North America. The timing couldn't be more critical, with the new center launching just ahead of the 2025-26 academic year as parents seek intensive support to close achievement gaps that continue to impact student performance.
Southern Chicks Baton Rouge Grand Opening Draws Fans, Foodies, and Local Press
Southern Chicks Café & Daiquiris marked a major milestone this May with the grand opening of its newest location – and the first under the brand’s franchise banner – in Baton Rouge, Louisiana. The highly anticipated launch drew a large crowd of loyal fans, newcomers, and local media.
How to Examine a Franchise's Financial Health
Key documents to examine when assessing a franchise’s financial health include the balance sheet, the income statement and the cash flow statement. More on these statements along with ratios and metrics to look for when doing your due diligence in this post.