Togo’s

Travis Grubb

Proud owner of three Togo's restaurants in California

I think many people have a little bit of a dream to own their own business. And the product quality and abundance was something to be proud of. When we produce our product for our guests, it looks like the pictures. When you lay a foundation like that, as long as you’re operating properly, it’s a recipe for success.

Ali Navabpour

Proud owner of two Togo’s restaurants in Fremont, California

Transitioning from a field that I had known for 25 years into a new industry that I knew little about was certainly challenging. Not only did I have to learn the principles of the trade, but I also had to learn how to run a business. The training and support that Togo’s provided was essential. You quickly realize that every little detail they put in place during the training process is there for a reason, and it prepared me for where I am today very well.

Lethra Tran

Owns three restaurants in Redwood City and Morgan Hill, California

I’ve been eating Togo’s for over 20 years, and ever since college, I wanted to open one of my own. I remember asking my mom if she could help fund me the money to make that happen—but, of course, she encouraged me to go to college first. Then, 10 years later, the opportunity came up again to own a Togo’s—and I couldn’t say no. And with that, I traded in my corporate job for sneakers and a t-shirt