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Dickey's Barbecue Pit

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Dickey's Barbecue Pit is a true American success story serving Legit.Texas.Barbecue. across the world. In 1941, Travis Dickey opened the first location in Dallas, Texas. Franchising began in 1994 after loyal guests and bbq fanatics demanded more locations. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast-casual chain racks up awards and recognitions, the Dickey family still serves up the same quality barbecue recipes handed down for generations, coupled with the same brand of southern hospitality, only on a much larger scale.

"We Speak Barbecue"

"Slow Smoked. Served Fast."


At Dickey’s, we pride ourselves on serving our guests authentic, Texas-style barbecue. At 1,500 square feet, our locations offer an experience where guests feel like they are dining with family. The kitchen is an open concept where guests can see and smell the meat being smoked and the sides being prepared.

When guests enter any Dickey’s location they are greeted with “Welcome to Dickey’s” and then have a conversation with the Pit Boss crafting their meal at the block.

Dickey’s Texas-Style Barbecue and Savory Sides


Long before our guests arrive, we begin slow smoking our barbecue with hickory wood smokers at every location, every day just as it was done in 1941. In fact, we are so passionate about the quality of our ingredients that our meats are rubbed by hand with family recipes passed down from earlier generations.

And as you know, you can’t have great barbecue without savory sides. Dickey’s offers a variety of homestyle side options for guests that are the perfect complement to their slow-smoked meat.

Why Choose Dickey's Barbecue Pit?


Dickey’s Barbecue Pit offers a successful business model, low start-up costs, multiple revenue streams and an expert Home Office support team for franchise owners.

Dickey’s also ensures every owner is fully prepared to open their own location by teaching them everything from how to smoke a brisket to how to create the best Pit Crew in our three-week training course, Barbecue University.

Franchise owners enjoy the following features at Dickey’s Barbecue Pit:

  • 8 Revenue Streams
  • Established Global Brand: Over 77 years of experience preparing, smoking, and serving the community with our award winning barbecue menu
  • Our Menu: High quality Texas-style meats and a variety of savory sides
  • Low franchise fees and initial investment
  • Protected territories and Multi-unit development
  • Multiple investment types with traditional and non-traditional sites
  • Business model provide with support before, during and after your grand opening
  • Innovative IT solutions
  • Support from the home office in all aspects of the business including Project Managers, Site Selection, Marketing, IT, Purchasing, Regional Support, and much more.

Award Winning Franchise


Over the years, Dickey’s Barbecue Pit has won awards such as our most recent awards:
  • Top 500 Franchises 2018 (Entrepreneur)
  • #1 on Fast Casual Top 100 Movers & Shakers List (Fast Casual 2016)
  • 2016 Top Franchise (Entrepreneur Franchise 500)
  • Consumer Picks - 1st Place Specialty Segment (NRN 2014, 2015, 2016)
  • QSR Best Franchise Deal (2012, 2015)

The Dickey Foundation


Since 1941, Dickey’s Barbecue Pit has taken great pride in our Texas style barbecue and our commitment to the communities we serve. It is in that spirit, that The Dickey Foundation was created.

The Dickey Foundation supports first responders who protect and unite our communities. Our Foundation is national, but our efforts are intensely local, focusing on financial support, public education, and providing the equipment necessary for the safety of our first responders.

Are you ready to learn more about bringing Dickey's Barbecue Pit to your market?

Request information below now to get in touch with our franchising team.
  • Dickey's Barbecue Pit
  • Dickey's Barbecue Pit
  • Dickey's Barbecue Pit
  • Dickey's Barbecue Pit
Available Locations:
Single, multi-unit opportunities available across the US.
Business Type:
Franchise
MINIMUM CASH REQUIRED:
$100,000
Financing Assistance:
Yes, through a third party.
Training Provided:
Yes
SBA Approved:
Yes

Prospectus

Fill out and send the contact form to receive a copy of the Dickey's Barbecue Pit dossier.

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Special Offers

VETERANS

Dickey’s Barbecue knows our U.S. military veterans have what it takes to grow a successful business. That’s why we offer special military incentives—to make franchising with Dickey’s Barbecue easier than ever. If you’re a qualified veteran, we offer $5,000 off the franchise fee or 25% off.

FINANCING AVAILABLE

Dickey’s provides lending assistance to new Franchisees through a network of 3rd party SBA Lenders, 401k Rollovers, and Conventional Lending to First time business owners. Existing Business owners can make use of additional options that includes business based lending and Line of Credits.