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Gong cha

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This company is not accepting inquiries at this time. Please check back on the 1st of January.

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Testimonials

During a trip to Vietnam, I had a gong cha bubble tea. It was the best bubble tea I ever had! I fell in love with Gong cha and I knew I had to bring Gong cha to Calgary. My first location opened two and a half years ago. Now we have six Gong cha locations in Calgary. I believe in Gong cha’s products and I’ve received excellent support from everyone at Gong cha’s headquarters. It’s the best quality and the best service.
The first time I heard about Gong cha was on my honeymoon. I grabbed a pamphlet, came back, and started communicating with the team in Taiwan. They’re really honest and have always been supportive to us. All business is about people, and Gong cha has good people. The experience and the product make Gong cha stand out. We’ve made the experience special by asking customers how they want their perfect beverage and creating a comfortable place for everyone. The training and support with the team in Taiwan, as well as the integration of the western team, is great to have. We’re looking forward to continued growth and expansion.
Gong cha as a franchise model provides great support with one-stop-shop inventory ordering, new seasonal ingredients that are both innovative and delicious and ongoing operational support. Gong cha is already a well-recognized bubble tea franchise internationally, and now is the chance to become part of a franchise that’s rapidly growing here in the U.S. I’ve seen firsthand the popularity of bubble tea grow over time. Our customers are diverse, and the popularity of bubble tea is especially evident with college students, young adults and even professionals. Having the recognition of an international and national presence, being one of the world’s largest bubble tea franchises, having this whole team by your side, it’s so important. People recognize our fresher, better product and it makes a difference.
Gong cha is the best bubble tea brand out there because of the quality of ingredients we use. We brew our tea and make our bubbles fresh in our stores every four hours. Our customers truly appreciate this when they walk into our stores and smell the aroma of our fresh tea. I've seen firsthand the popularity of bubble tea grow over time. Our customers are diverse, and the popularity of bubble tea is especially evident with college students, young adults and even professionals.

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