Pizzeria Franchise - Pizzeria Venti Franchise

Pizzeria Venti

Opportunity is knocking with this pizza franchise at
America's Only Authentic Sliceria®

 

Have you ever noticed that every pizza company claims to use "only the freshest of ingredients," and "only 100% real cheese?" Honestly, would any place claim to use "only the stalest of ingredients" and "only 30% real cheese"?

Let's be realistic, pizza in America is pretty much all the same. The only real difference is usually in the packaging and even that is becoming homogenized.

The truth is most of the national chains were started when pizza was still considered a fad. And many of their products convey that same message. At Pizzeria Venti, we took a fresh, new approach to pizza and built "America's only Authentic Sliceria Pizzeria®", making our pizza with a variety of different and exciting ingredients, along with traditional toppings and using only the finest clean, pure Italian water to make our crust. We offer up to 20 different pizzas by the slice, fresh and hot all day long, as well as baked pastas, premium salads and homemade soups. We make it fresh. We make it authentic. We make it real. Just try asking one of the big chains for a slice of Roma tomato and fresh Basil. We dare you. 

A 15-year overnight success

With over 20 years of proven franchise sales success and a combined 40 years of independent business ownership, the Pizzeria Venti team learned what worked and what didn’t from some of the finest franchises and independent operations in America, and went on to develop the Sliceria® concept. Our award-winning restaurant designs, along with years of hands-on ownership, bring a mature level of expertise to Pizzeria Venti.

The keys to your success

Begin with the location. Our real estate experts will help you seek out potential franchise locations in high foot traffic areas which must fall within our parameters for success and provide adequate parking, high visibility, strong demographics, accessibility and visual appeal. All of these considerations, and more, make up the recipe for a successful Pizzeria Venti franchise.

Under the Tuscan sun

There are no dumb questions at Pizzeria Venti. We take training very seriously. Your education begins the moment you become a Pizzeria Venti franchisee. Because we are truly serious about teaching our franchisees the pizza business, we believe it makes sense to go to the source, ITALY. Your training program includes one week learning our culinary arts in Tuscany. There you will be trained to identify, prepare and present many of the menu items you will be serving your customers at your own Pizzeria Venti restaurant. Upon signing a franchise agreement, we will help you secure your location, and from there you are as little as 90 days away from selling your first slice. But we won’t leave you unprepared. After completing our training program, you’ll move on to one of our stores where you’ll receive invaluable on-the-job training. Once you’ve graduated to your own store, company personnel will continue to work with you to ensure you get off on the right foot.

Promoting the business

Have you ever wondered why so many pizza operations literally give their product away? Could it be because they have to? Every day the newspapers and promotional coupon envelopes are filled with offers of $3 off, buy one, get one free, free wings with any purchase, and so on. At Pizzeria Venti, we believe our products are so unique we don’t have to give them away. And because we are the only authentic Sliceria® in America, franchisees have access to an entirely different marketing approach with one-of-a-kind advertising and promotional materials. Once your customers taste our products, they are yours! In addition to your own advertising budget, Pizzeria Venti provides corporate advertising campaigns designed to give you more bang for your advertising buck.

Let’s get busy!  If you'd like to know more now about franchise opportunities with Pizzeria Venti, just fill out and submit the form below.