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Pizzeria Venti

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Pizzeria Venti - America's Only Authentic Sliceria®

Pizzeria Venti brings the tradition of Italy’s famous “Pizza al taglio” or pizza by the cut, to America and your town. We offer up to 20 different pizzas by the slice or full pan. Our ingredients are simply second to none. Top quality Italian sausage made with a touch of fennel, fresh basil and other herbs, ripe roma tomatoes, superior quality prosciutto and pepperoni, fresh mushrooms, bell peppers, red onions, and a lot more.

We promise your next boss will be as smart as you!

Pizzeria Venti is your opportunity to own your own business. Buy a job or invest in your future. It’s your choice!

The Pizzeria Venti Franchise Program offers:

• A chance to be in business for yourself assisted by a dedicated team of experienced professionals.
• Premier support in the areas of operations, training, management, advertising, marketing and software management systems.
• Personal satisfaction both as an owner/operator and as a member of the independent business community.
• Personal growth and business knowledge from Pizzeria Venti training programs.
• Increased value in your business through name brand association and a proven existing store brokerage program to help you sell your franchise should you wish to.

The keys to your success

Begin with the location. Our real estate experts will help you seek out potential franchise locations in high foot traffic areas which must fall within our parameters for success and provide adequate parking, high visibility, strong demographics, accessibility and visual appeal. All of these considerations, and more, make up the recipe for a successful Pizzeria Venti franchise.

Under the Tuscan sun

There are no dumb questions at Pizzeria Venti. We take training very seriously. Your education begins the moment you become a Pizzeria Venti franchisee. Because we are truly serious about teaching our franchisees the pizza business, we believe it makes sense to go to the source, ITALY. Your training program includes one week learning our culinary arts in Tuscany. There you will be trained to identify, prepare and present many of the menu items you will be serving your customers at your own Pizzeria Venti restaurant. Upon signing a franchise agreement, we will help you secure your location, and from there you are as little as 90 days away from selling your first slice. But we won’t leave you unprepared. After completing our training program, you’ll move on to one of our stores where you’ll receive invaluable on-the-job training. Once you’ve graduated to your own store, company personnel will continue to work with you to ensure you get off on the right foot.

Promoting the business

Every day the newspapers and promotional coupon envelopes are filled with offers of $3 off, buy one, get one free, free wings with any purchase, and so on. At Pizzeria Venti, we believe our products are so unique we don’t have to give them away. And because we are the only authentic Sliceria® in America, franchisees have access to an entirely different marketing approach with one-of-a-kind advertising and promotional materials. Once your customers taste our products, they are yours! In addition to your own advertising budget, Pizzeria Venti provides corporate advertising campaigns designed to give you more bang for your advertising buck.

True franchise partnership

The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary.

Let’s get busy!  Contact us if you'd like to know more now about franchise opportunities with Pizzeria Venti.

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