Description: Since its founding, the SUBWAY® franchise system has experienced phenomenal growth, and is committed to becoming the #1 Quick Service Restaurant chain in the world. Be a part of it! Opportunities: Franchises available throughout the US. Franchises and development agent opportunities available internationally in several countries. Business Type: Franchise. Minimum Cash Required: $100,000. Financing Assistance: Yes, through a third party. Training Provided: Yes.
"After working in the SUBWAY® system for seven years as an employee, first as a sandwich artist and eventually as a store manager, all while in college, I had the chance to work as an area supervisor for a multi-unit owner. I witnessed firsthand how the SUBWAY® franchise is such a great opportunity. When I was offered the chance to buy five restaurants and become a multi-unit owner myself, it was a dream come true. Eight years later, I own 12 restaurants and am the chairman of the local SFAFT board. The SUBWAY® system has been a very lucrative and exciting business to be part of. It has made all of my financial and personal goals a reality, while at the same time I enjoy a quality lifestyle."
Brad Harris, Franchisee, Denver, Colorado; 12 franchises
"I purchased my first SUBWAY® store in Poole in March, 2005, and by June 2007 I had opened my fourth store in the town. A few months later, I was proud to be awarded the coveted title of Franchisee of the Year for the UK and Ireland at the SUBWAY® chain’s 2007 annual convention in Florida. The award means a great deal to me as it recognises the fact that my staff and I run a successful business that not only increases the chain’s brand recognition, but serves our community as well. I credit my success to believing passionately in the SUBWAY® brand and its offering."
Paul Jackson, Franchisee, UK; 9 franchises
"We have gotten what we have always wanted: To operate our own business and to use our skills and hard work to make a profit for ourselves. The operation of the SUBWAY® restaurant requires an investment of intensive work, love and care, but it pays back as the restaurant becomes better and more profitable. We could not succeed in operating our own successful business without the support and the know-how of the SUBWAY® system and the knowledge-sharing with SUBWAY® staff and colleagues."
Yael and Eitan Berenblum, Franchisees, Australia; 13 franchises
Be part of a Winning Team with the #1 Franchise!
With MORE THAN 38,000 global locations, the SUBWAY® system is the largest restaurant chain in North America and is poised to become the #1 Quick Service Restaurant chain in the world.* Each SUBWAY® restaurant is focused on making great sandwiches, so great in fact that many SUBWAY® customers have become franchise owners simply because they believe in the product! In most years, about 70% of new franchises are purchased by existing owners.
Here are some of the reasons for SUBWAY®'s phenomenal success:
SUBWAY® “Sandwich Artists” create customers’ sandwiches from a variety of gourmet breads that are baked fresh every day. With a choice of many ingredients, the sandwiches are customized with an array of meats, cheeses and vegetables before being topped off with unique, select sauces. In addition, many food flavors are brought out by toasting the sandwiches to perfection, just the way a customer wants.
The SUBWAY® décor integrates the look of natural building materials - brick, clay, stone - in the stores, creating warm and inviting family dining destinations.
Products you will be proud to serve
The SUBWAY® franchise offers your customers many great options to eat a fresh meal, fast. If you operate a retail or high street enterprise, think about your customer base and all the potential consumers who patronize your business. Wouldn’t the quality of the SUBWAY® products appeal to those consumers?
SUBWAY FRESH FIT™ menu
The nutritional value of our food is very important. The SUBWAY FRESH FIT™ menu is low in saturated fat and cholesterol and is trans fat free.**
SUBWAY® Eat Fresh Live Green
The SUBWAY® brand is committed to making SUBWAY® restaurants and operations as environmentally and socially responsible as possible. The brand strives to conduct business in a way that creates profit for franchisees while minimizing the impact the business has on the environment and improving the lives of SUBWAY® customers, employees, franchisees, vendors and communities worldwide.
Join the team
There’s a world of opportunity waiting for you! We are seeking single & multi-unit franchisees and development agents worldwide in many countries. A Development Agent works to increase franchise sales by building on the SUBWAY® internationally recognized brand. Several areas around the world need Development Agents. If you are willing to live in that country full time and you have franchisee experience, you may be the Development Agent that the SUBWAY® system needs right now!
Contact us today to find out more about joining a winning team!
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2012 Doctor’s Associates Inc. Franchise may be offered by prospectus, through affiliate companies. Numbers subject to change.
*SUBWAY® is the #1 restaurant chain in total restaurant count with more locations than anyone else in the Quick Service Restaurant industry.
**SUBWAY FRESH FIT™ menu is currently available in the US, Canada, Australia and New Zealand.
GREAT! WHAT'S MY NEXT STEP?
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